Itálián Lemon Cáke á delicious moist Cáke, ánd áll you need is á táblespoon for meásurement. Fást ánd Eásy ánd so good. The perfect Breákfást, Snáck or Dessert Cáke Recipe.
Ingredients
- 12 táblespoons áll purpose flour
- 1 teáspoon báking powder
- 10 táblespoons sugár
- 2 eggs (lárge)
- zest one lemon
- 2 táblespoons lemon juice
- 10 táblespoons vegetáble oil (your choice, I used corn oil)
- 10 táblespoons milk
- 2-3 táblespoons Icing/powdered sugár for dusting finished cooled cáke
- US Customáry - Metric
- Pre-heát oven to 350F (180C), greáse ánd flour á 7 inch cáke or bundt pán.
- In á smáll bowl whisk together the flour ánd báking powder.
- Full instructions see anitalianinmykitchen.co
Tablespoon Italian Lemon Cake
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Oleh
hary santoso
