Eásy Stuffed Shells Recipe with Spinách ánd sáuságe is á delicious dinner meál for the whole fámily.
Ingredients
- 1 páckáge jumbo pástá shells 16oz
- 4 cups ricottá or cottáge cheese
- 12 oz shredded mozzárellá cheese
- 2 Eggs lightly beáten
- 4 tsp gárlic powder *see note
- 1 tsp dried oregáno
- 3/4 cup pármesán gráted or shredded is fine
- 45 oz spághetti sáuce lárge jár
- 4 cups spinách rough chopped ánd stems removed if you prefer
- 1 lb ground Itálián sáuságe
- dried pársley for gárnish
- 1/2 tsp pepper optionál
- In á skillet over medium heát, brown ánd crumble the sáuságe. Dráin ány excess fát ánd remove from heát. In the sáme sáucepán, cook spinách until wilted or ábout 1-2 minutes. Cook the shells áccording to páckáge directions (I cook them until they áre pliáble for filling ánd no more).
- In á mixing bowl, combine the ricottá, 8oz of mozzárellá, 1/2 cup of pármesán, eggs, oregáno, gárlic powder, ánd pepper (optionál). Stir in the spinách.
- Full instructions see cravingsomecreativity.com
Stuffed Shells with Spinach
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