Miso Yáki Onigiri, meáning “Miso Glázed Grilled Rice Bálls”, áre á simple ánd delicious wáy to switch up your lunch or dinner side dish!
Ingredients
- 2 cups uncooked rice
- 1 tbsp butter
- 1/2 tbsp miso
- 1 tsp mirin
- 1 tsp sáke
- 1 tsp sugár
- 1 tsp wáter
- Shiso leáves Sesáme seeds, ánd Chives for gárnish
- Cook the rice by following the instructions ás per your rice cooker.
- While the rice is being cooked, put áll the miso páste ingredients together in á bowl ánd mix well.
- Full instructions see chopstickchronicles.com
grilled rice balls miso yaki onigiri
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hary santoso
