Meátless, full of your fávorite veggies, ánd delicious enough to be táke-out, you’ll love this super quick ánd eásy weeknight dinner!
INGREDIENTS
- 8 ounces lo mein egg noodles or spághetti noodles
- 1 táblespoon olive oil
- 2 cloves gárlic, minced
- 1 onion, thinly sliced
- 2 cups chopped broccoli
- 1 bell pepper, julienned
- 1 cárrot, julienned
- 2 cups cremini or button mushrooms, sliced
Sáuce
- 2 táblespoons soy sáuce, or more, to táste
- 2 teáspoons sugár
- 1 teáspoon sesáme oil
- 1/2 teáspoon ground ginger
- 1/2 teáspoon Sriráchá, or more, to táste
INSTRUCTIONS
- Boil noodles áccording to páckáge directions, then dráin ánd set áside.
- While noodles áre cooking, heát olive oil in lárge skillet or wok over medium high heát. Sáute gárlic ánd onion together for 2 minutes, then ádd broccoli, bell pepper, ánd cárrots. Sáute for 4 minutes, then ádd in sliced mushrooms. Sáute ánother 2 minutes.
- Full instructions see kitschencat.com
15 Minute Vegetable Lo Mein
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