These come together with just 15 min prep! You cán álso máke this áheád of time ánd báke right before serving. SO EáSY!
INGREDIENTS:
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks*
- 1 (1.25-ounce) páckáge táco seásoning
- 1 táblespoon olive oil
- 4 burrito-size flour tortillás, 10 inches eách
- 2 ávocádos, hálved, peeled, seeded ánd diced
- 1 cup shredded mozzárellá cheese
- 1/4 cup sour creám
- 1/4 cup Ránch dressing
- 1/4 cup chopped fresh cilántro leáves
DIRECTIONS:
- Heát olive oil in á lárge skillet over medium heát. Seáson chicken thighs with táco seásoning. ádd chicken to the skillet ánd cook until golden, ábout 3-4 minutes; set áside.
- Heát tortillás áccording to páckáge instructions.
- Full instructions see damndelicious.net
CHICKEN AND AVOCADO RANCH BURRITOS
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Oleh
hary santoso
