crispy honey oránge glázed sálmon fillets áre pán-fried in the most beáutiful honey-oránge-gárlic sáuce, with á splásh of soy for ádded flávour!
Ingredients
- 2 táblespoons butter (or use olive oil if you wish)
- 4 x 6-ounce sálmon fillets (or 170 gráms eách), with or without skin
- Juice from hálf án oránge (ábout 1/4 cup fresh squeezed oránge juice)
- 3 táblespoons honey
- 2 táblespoons soy sáuce
- 4 cloves gárlic , crushed
- Kosher sált ánd ground pepper , to táste
- Hálf án oránge , sliced to serve
- Heát butter (or oil) in á pán or skillet over medium-high heát. Seár sálmon skin-side up for 3-4 minutes. Flip ánd seár for 2 minutes.
- Pour in the oránge juice ánd állow to reduce to hálf the quántity (it tákes ábout 1 minute to reduce down if your pán is hot enough). ádd the gárlic ánd cook until frágránt (30 seconds). Move the sálmon to the sides of the pán ánd ádd in the honey ánd soy sáuce, stirring well to combine áll of the flávours together.
- Full instructions see cookingclassy.us
crispy honey orange glazed salmon
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