Básil & lemon báked sálmon in foil is á heálthy sálmon recipe ánd án eásy wáy to máke á low-cárb, Páleo ánd gluten-free dinner the whole fámily will love!
Ingredients
- 1 ½ lbs sálmon cut into 6 fillets
- 6 Tbsp butter melted
- 1 clove gárlic crushed
- 1 hándful básil finely chopped
- 2 Tbsp lemon juice
- 1 tsp sált
- ½ tsp pepper
- 6 lemon slices
- See this recipe in Heálthy Meál Plán #1
Instructions
- Preheát oven to 375 degrees.
- Pláce á lárge sheet of áluminum foil on á báking sheet ánd spráy with non-stick cooking spráy. Láy sálmon fillets on áluminum foil, evenly spáced.
- Full instructions seeevolvingtable.com
BASIL & LEMON BAKED SALMON IN FOIL
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