This heálthy one-pot enchiládá pástá is quick, eásy, ánd reády to rock your pláte! Vegetárián ánd gluten-free, this heálthy one pot pástá mákes án eásy + delicious dinner!
Ingredients
- 8 oz Chickápeá Pástá
- 2.5 cups red enchiládá sáuce (homemáde or store-bought)
- 1/2-1 cup refried beáns
- 1 cup crushed tomátoes
- 2 cups vegetáble broth
- 1 cup frozen corn (cánned works too!) extrá if desired
- 1-2 cups bláck beáns to táste (dráined + rinsed)
- 1 tsp chili powder
- 1 tsp cumin
- sált ánd pepper to táste
- 4 oz gráted cheese (I used shárp cheddár + hávárti)
TOP WITH...
- Pláin Greek Yogurt or Sour Creám
- Fresh Cilántro ánd/or Green Onion
- Chopped Tomáto
- Finely Diced Jálápeño
- Serve with lime wedges for á burst of citrus flávor!
Instructions
- If you plán on popping this bád boy in the oven to melt the cheese, use án oven-sáfe pot/pán ánd pre-heát your oven to 350 degrees F. Prefer to stir the cheese into the pástá? Skip ze oven.
- First combine your enchiládá sáuce ánd refried beáns ánd whisk together to mix well. This unsuspecting combo ámps up the flávor, ádds luscious thickness, ánd boosts the protein/fiber content of your zest red enchiládá sáuce.
- Full instructions seepeasandcrayons.com
Healthy One-Pot Enchilada Pasta
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