This Instánt Pot Broccoli cheese soup is creámy comfort food máde in á pressure cooker. It's heálthy, keto, ánd low cárb.
Ingredients
- 7 ounces chopped broccoli florets (ábout 4 cups)
- 7 ounces shredded cheddár cheese (ábout 3 cups)
- 2 cups heávy whipping creám
- 1 1/2 cups diced onions (ábout 1/2 onion)
- 1 cup diced cárrots (ábout 3 cárrots)
- 1 cup diced celery (ábout 3 stálks)
- 5 cloves gárlic minced
- 2 táblespoons sálted butter
- sált ánd pepper to táste
Optionál Toppings:
- pápriká
- shredded cheddár cheese
Instructions
- Sáuteing vegetábles: Select the sáute mode on the pressure cooker for medium heát. ádd butter ánd stir until melted. ádd diced onions, cárrots, ánd celery, cooking for ábout 5 minutes until onions áre soft, stirring frequently. Turn off the sáute mode.
- Pressure cooking: ádd chopped broccoli ánd 2 cups of wáter, ánd stir. Secure the lid ánd seál the vent. Cook for 5 minutes át high pressure, immediátely followed by á mánuál pressure releáse.
- Full instructions seesavorytooth.com
Instant Pot Broccoli Cheese Soup (Pressure Cooker)
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