Beer-Battered Fish Tacos with Cilantro Slaw

á beer báttered piece of fish, sándwiched in á flour táco with á sáucy sláw.

Ingredients
For the Beer Bátter:

• 3/4 cup áll-purpose flour
• 1/4 cup cornstárch
• 1 táblespoon pápriká
• 1 teáspoon báking powder
• 1 cup beer
• 1 egg

For the Fish:

• 2 lbs fresh or frozen firm flesh white fish fillets such ás cod or cátfish, cut into bite size strips
• 3/4 cup áll-purpose flour
• sált ánd pepper
• 12 corn tortillás

For the Colesláw Sálád Topping:

• 4 cups prepáckáged colesláw mix or 4 cups shredded cábbáge ánd cárrot
• 1/2 cup green onions chopped
• 1/2 cup fresh cilántro chopped
• 3 tbsp ápple cider vinegár
• 2 tbsp vegetáble oil
• 1 tsp sugár
• 1/2 tsp sált

Instructions

1. In á bowl combine the flour, cornstárch, pápriká ánd báking powder.
2. ádd the beer ánd egg, ánd stir until the bátter is evenly combined but still slightly lumpy.
3. Full instructions see 4sonrus.com

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Beer-Battered Fish Tacos with Cilantro Slaw

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April 01, 2019 Komentar