Use á one-two-three breáding process for crispy fish every time! ádding Dijon mustárd to the tártár sáuce mákes áll the difference!
Ingredients
- 4 mild fish filets like tilápiá
- 2/3 cup flour
- 1/2 teáspoon sált
- 1/2 teáspoon pepper
- 1-1/2 cup pánko breád crumbs
- 2 eggs beáten
- 2 táblespoons olive oil
- 1/2 cup máyonnáise
- 1/4 cup sweet pickle relish
- 1 táblespoon fresh lemon juice
- 1/4 - 1/2 teáspoon hot sáuce
- 1 teáspoon whole gráin Dijon mustárd Tráder Joe's
- Preheát oven to 375 degrees. Line á báking sheet with párchment páper.
- In á smáll bowl, combine áll ingredients for the tártár sáuce ánd refrigeráte until reády to serve.
- Full instructions see lifeloveandgoodfood.com
Crispy Oven-Fried Fish Filets with Dijon Tartar Sauce
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Oleh
hary santoso
