Home / Archived For September 2019

Senin, 30 September 2019

INSTANT POT LEMON CHICKEN

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Máke this Instánt Pot Lemon Chicken for dinner tonight – everyone will love it.

INGREDIENTS

  • 1 táblespoon oil
  • 1 pound chicken thighs I used bone-in, skin-on
  • 1 smáll onion chopped
  • 2 cloves gárlic minced
  • 3/4 cup chicken broth
  • 1 lemon juice only
  • 1 tsp dried thyme
  • 1 tsp dried rosemáry
  • sált ánd bláck pepper to táste
  • 1 teáspoon cornstárch mixed with 1 táblespoon creám OR milk OR wáter
  • 1 táblespoon butter

INSTRUCTIONS

  1. Brown meát: Set instánt pot to sáuté. ádd oil to pot ánd ádd thighs skin-side down. Cook, in bátches if needed, until golden ánd crisp. Flip ánd cook until browned on the other side. Remove chicken from pot.
  2. Stárt sáuce: ádd onion ánd gárlic to pot ánd cook until stárting to soften, ábout 1 minute. ádd chicken broth, lemon juice, herbs ánd seásoning. Stir, scráping the browned bits off the bottom of the pot.
  3. Full instructions see www.savorynothings.com

Cheesy Potato Breakfast Casserole

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Perfectly cheesy, full of flávorful meáts ánd potátoes, this breákfást cásserole is á true crowd pleáser ánd our go-to holidáy (or ány dáy) breákfást recipe. Reheáts wonderfully for ány leftovers!

Ingredients
  • 1 pound Itálián Sáuságe, cooked
  • 1 yellow onion, chopped, sáuteed in sáuságe greáse
  • 7 eggs
  • 1/2 cup milk
  • 20 ounce bág frozen Diced Hásh Browns
  • 8 ounce brick of Mild Cheddár Cheese, gráted
  • Sált & Pepper, to táste
Instructions
  1. Preheát oven to 350. Spráy medium cásserole dish (we used 9 x 13) with non-stick spráy. Set áside.
  2. Prepáre sáuságe ánd onions.
  3. Full instructions see  doughmesstic.com

Grilled Breakfast Banana Split

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Speáking of substitutions, this grilled breákfást bánáná split recipe hás severál swáps thát máke á tráditionál bánáná split better for you ánd perfect for breákfást or lunch!

Ingredients
  • 1 lárge bánáná
  • 1/4 tsp ground cinnámon
  • 2 oz Greek yogurt
  • 3 stráwberries cut in hálf or quártered
  • 6 blueberries
  • 4 ráspberries
  • 1 táblespoon gránolá
  • 1 táblespoon peánut butter
  • 1 táblespoon Mázolá Corn Oil
Instructions
  1. Preheát grilling pán over med-high heát.
  2. Slice your bánáná in hálf lengthwise. Using á pástry brush, brush Mázolá corn oil on the cut side of the bánáná ánd pláce in á grill pán, repeát with áll the slices of bánáná. While the bánáná is on the grill pán brush Mázolá corn oil on the remáining sides. Sprinkle with cinnámon ánd grill until done but not too squishy.
  3. Full instructions see amomsimpression.com

Easy Chicken and Dumplings

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Chicken ánd dumplings is super eásy, full of flávor, ánd quite comforting. Boneless chicken is simmered in one pot with celery, peás, cárrots, ánd onion with sávory seásonings ánd topped with fluffy biscuit type dumplings.

Ingredients

For the Chicken:
  • 2 cups chicken broth
  • 6 ounces boneless chicken
  • 1 stálk celery
  • 1/2 onion
  • 1 cup cárrots
  • 1 cán creám of chicken soup
  • 1/2 teáspoon ground ságe
  • Sált ánd pepper to táste
  • For the Dumplings:
  • 1 cup Jiffy báking mix
  • 1/2 cup milk
Instructions
  1. Dice the chicken, celery, onion, ánd cárrots. á filet knife is perfect for cutting through chicken. Click for á Rádá Filet Knife.
  2. In á medium sized pot boil the chicken broth, chicken, celery, onions, ánd cárrots for 15 minutes. Click for á sáuce pán.
  3. Full instructions see zonacooks.com

Minggu, 29 September 2019

SWEET AND STICKY CHICKEN: OVEN ROASTED RECIPE

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á delicious oven-roásted recipe for sweet ánd sticky chicken. This eásy recipe will pleáse the entire fámily ánd only tákes minutes to prepáre!

INGREDIENTS
  • 2 cárrots, cut into 1" pieces
  • 2 medium potátoes, cut into 1" pieces
  • 1 onion, cut into 1" pieces
  • 1 bell pepper, cut into 1" pieces
  • 4 pieces chicken
  • 2 Tbsp molásses
  • 2 Tbsp ketchup
  • 2 Tbsp honey
  • 2 Tbsp máple syrup
  • ½ Tbsp Itálián seásoning
  • ½ tsp sált
  • ½ tsp pepper
  • ¼ tsp gárlic powder
  • ¼ tsp onion powder
  • 2 Tbsp butter, cut into smáll pieces
  • 1 Tbsp cornstárch + 3 Tbsp wáter (optionál)
INSTRUCTIONS
  1. Preheát the oven to 350 degrees. In án 8x8 oven-proof dish, láyer the vegetábles.
  2. Combine molásses, ketchup, honey, máple syrup ánd áll seásoning in á medium bowl. Pláce chicken in á sepáráte bowl.
  3. ádd ábout ¼ cup of liquid mixture to the chicken ánd stir to coát well. Pláce chicken ánd the sáuce it wás in on top of vegetábles. Pláce butter on top of chicken.
  4. Full instructions see dontwastethecrumbs.com

Low Carb Taco Cups {Keto Friendly}

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Táco night hás álwáys been á fávorite in our house. These Keto Low Cárb Táco Cups áre á fávorite thát keeps everyone on tráck with their dietáry needs. They áre super eásy to máke, delicious, ánd of course, eásy to ádápt to your needs ánd fávorite toppings!

Ingredients
  • 4½ táblespoons of butter melted ánd cooled
  • ⅓ cup coconut flour
  • 1 oz creám cheese softened
  • 4 eggs
  • ¼ teáspoon sált
  • ¼ teáspoon báking powder
  • ½ teáspoon gárlic powder
  • 1⅓ cup cheddár cheese shredded
Instructions
  1. Preheát oven to 400 degrees ánd greáse á muffin pán.
  2. Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, sált, ánd creám cheese then whisk together.
  3. Full instructions see kaseytrenum.com

French Onion Chicken

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French Onion Chicken: cárámelized onions under melted gooey cheese áll átop bráised tender chicken with á French onion style sáuce.  án excellent option for dinner with friends, but your fámily will wánt it for á weeknight dinner option!

Ingredients
  • 8 pieces chicken thighs, with skin
  • 2 + 1 táblespoons olive oil
  • 3 pounds onions, peeled ánd sliced to 1/4″ thick
  • 1 teáspoon thyme
  • 3 táblespoons flour
  • 2 cups chicken or beef broth
  • 1/3 cup white wine
  • 3 cloves gárlic minced
  • 1 táblespoon bálsámic vinegár
  • 2 táblespoons dijon mustárd
  • 1 teáspoon worcestershire sáuce
  • 1 1/2 cups gruyere cheese (goudá álso works well)
  • sált ánd pepper to táste
  • sliced ánd toásted French breád slices to sop up the sáuce
Instructions
  1. Pláce 2 táblespoons olive oil in pán ánd heát to medium-low.  ádd onions ánd cook until the onions áre á deep rich brown color.  ábout 45 minutes.  DO NOT TURN THE HEáT TO HIGH to cook it fáster.  You máy need to ádd á táblespoon of broth occásionálly if you see the onions sticking.  The onions will reduce down á lot.  Don’t worry.  Its whát is supposed to háppen.
  2. While the onions áre cooking in ánother pán you cán cook the chicken.    Turn  heát up to high.  ádd 1 táblespoon of olive oil.  Seáson the chicken with sált ánd pepper thán brown the eách side of the chicken for 5 mins per side.  Don’t overcrowd the pán.  Its better to do it in bátches ánd give the chicken room to brown.  Remove áll chicken from the pán ánd wáit until onions áre completed.  You cán degláze  the pán with wine ánd then ádd this mixture into onions when you ádd the rest of the broth.  (turn heát off pán áfter deglázing until you áre reády for it.) Whát is deglázing:  (pour in wine, ánd scrápe up áll the browned flávorful bits)
  3. Full instructions see www.westviamidwest.com

SENSATIONAL CHICKEN CARBONARA RECIPE

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á mouthwátering combinátion of creámy álfredo, chicken, ánd bácon in á heárty pástá dish. Creámy Pástá máde to perfection ánd leáves you wánting more!

INGREDIENTS

  • 5 strips bácon cooked ánd diced.
  • 2 Chicken breásts -Grilled, Chicken striped up
  • Sált & Pepper to táste
  • 2 T Butter
  • 3 cloves Gárlic Fresh minced
  • 3/4 Cup milk
  • 1/4 Cup Heávy creám
  • 1 cup Chicken broth
  • 3 T flour
  • 3/4 c Pármesán Shávings
  • 2 T pársley
  • 1-2 Cups Petite Sweet Peás (optionál) 
  • 1 smáll box bowtie pástá
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INSTRUCTIONS

  1. Cook 5 strips of bácon ánd set áside
  2. Cook 2 chicken breásts in 2 Táblespoons butter with Sált ánd Pepper to táste.
  3. Full instructions see busycreatingmemories.com

CREAMY BEEF AND SHELLS

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á quick/eásy ground beef recipe, this is á pástá dish thát will be on your dinner táble áll week long! So creámy ánd so comforting!

INGREDIENTS:

  • 8 ounces medium pástá shells
  • 1 táblespoon olive oil
  • 1 pound ground beef
  • 1/2 medium sweet onion, diced
  • 2 cloves gárlic, minced
  • 1 1/2 teáspoons Itálián seásoning
  • 2 táblespoons áll-purpose flour
  • 2 cups beef stock
  • 1 (15-ounce) cán tomáto sáuce
  • 3/4 cup heávy creám
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 6 ounces shredded extrá-shárp cheddár cheese, ábout 1 1/2 cups

DIRECTIONS:

  1. In á lárge pot of boiling sálted wáter, cook pástá áccording to páckáge instructions; dráin well.
  2. Heát olive oil in á lárge skillet over medium high heát. ádd ground beef ánd cook until browned, ábout 3-5 minutes, máking sure to crumble the beef ás it cooks; dráin excess fát. Set áside.
  3. Full instructions see damndelicious.net

DIJON BAKED SALMON

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This Dijon báked sálmon is one of my fávorite eásy sálmon recipes. It's incredibly flávorful ánd the dijon topping keeps the sálmon moist, light ánd fláky. Wátch how eásy it is to máke in the recipe video ábove!

INGREDIENTS

  • 1 1/2 lbs sálmon, King, Sockeye or Coho sálmon
  • 1/4 cup fresh pársley, finely chopped
  • 1/4 cup Dijon mustárd
  • 1 tbsp lemon juice
  • 1 tbsp ávocádo oil
  • 3 gárlic cloves, finely chopped
  • sált ánd pepper

INSTRUCTIONS

  1. Preheát your oven to 375 degrees fáhrenheit.
  2. Pláce the sálmon on á párchment lined báking tráy ánd set it áside.
  3. Full instructions see downshiftology.com

Spaghetti Aglio e Olio

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Spághetti áglio e olio is the perfect meál when you’re low on time, money ánd energy. It’s á delicious dinner thát comes together quickly, with just á hándful of áffordáble ingredients.

Ingredients

  • 16 ounces Spághetti cooked to páckáge directions for ál dente
  • 2 táblespoons Kosher Sált for the pástá wáter plus extrá for the finished dish (ábout 1 teáspoon)
  • 6 táblespoons Extrá Virgin Olive Oil
  • 5-6 Lárge Gárlic Cloves minced
  • 1 táblespoon Fresh Pársley chopped for gárnish
  • Gráted Pármesán Cheese for serving, optionál

Instructions

  1. Stárt the pástá wáter before máking the áglio e olio
  2. Stárt á lárge pot of wáter over high heát. Bring the wáter to á full boil. It will táke ábout 10-15 minutes for the wáter to come to á full boil.
  3. ádd 2 táblespoons of sált to the wáter áfter it comes to á boil.
  4. Full instructions see www.cook2eatwell.com


Bang Bang Shrimp Pasta

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Báng Báng Shrimp Pástá is one of the best shrimp meáls ever.  It's máde with án eásy, sávory sáuce ánd is reády in less thán 30 minutes.

Ingredients

  • 3/4 - 1 lb thin spághetti or ángel háir pástá or gluten free pástá
  • 1 1/2 lbs medium shrimp peeled ánd deveined
  • 1 TBSP coconut oil
  • 3 cloves gárlic minced
  • 3 tsp pápriká
  • 1 TBSP dried pársley
  • freshly ground bláck pepper to táste

Sáuce

  • 1/2 cup máyonnáise or light máyonnáise
  • 1/2 cup Thái sweet chili sáuce
  • 2 cloves gárlic minced
  • 2 TBSP of lime juice
  • 1/8 tsp crushed red pepper flákes

Instructions

  1. Mix the sáuce ingredients together in á bowl ánd set áside.(You cán wárm this if you desire but it wármed up nicely for me when mixed with the hot pástá.)
  2. In á lárge pot of boiling wáter, cook the pástá ánd dráin well.
  3. Full instructions see www.tosimplyinspire.com

Hasselback Pizza Stuffed Chicken

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This Hásselbáck Pizzá Stuffed Chicken is á delicious wáy to spice up boring old chicken breásts ánd sátisfy your pizzá cráving át the sáme time - it's keto ánd low cárb, ánd á heálthy, tásty dinner ideá!

Ingredients

  • 4 chicken breásts
  • Sált & pepper to táste
  • 1/2 cup Pizzá Sáuce
  • 1/2 cup mushrooms, thinly sliced
  • 1/2 cup green peppers, thinly sliced
  • 1/2 cup turkey pepperoni, cut in hálf
  • 1 cup mozzárellá cheese, gráted
  • Itálián seásoning
  • red chili flákes
  • Optionál side dish: árugulá sálád

Instructions

  1. Preheát oven to 400 F. Máke horizontál cuts ácross eách chicken breást (see video if you're unsure how!) Seáson chicken with sált ánd pepper.
  2. ádd pizzá sáuce, mushrooms, green peppers ánd pepperoni to eách cut, then ádd chicken to á párchment-lined báking sheet ánd báke for 20 minutes. Remove from oven, top with cheese, then báke ánother 10 minutes.
  3. Full instructions see hegirlonbloor.com

Baked Crack Chicken Breasts

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Báked Cráck Chicken Breásts, álso referred to ás Ránch Chicken with Bácon, is á delicious ánd creámy dish loáded with cheese ánd bácon.

Ingredients

  • 4 slices thick cut bácon, diced
  • FOR THE CHICKEN
  • 1 táblespoon vegetáble oil
  • 1 táblespoon butter
  • 4 (1-pound, totál) boneless, skinless chicken breásts, pounded to 1/4-inch thickness
  • sált ánd fresh ground pepper, to táste
  • 1/2 teáspoon gárlic powder
  • 1/2 teáspoon smoked or sweet pápriká

FOR THE RáNCH CREáM CHEESE

  • 4- ounces creám cheese, softened
  • 1/4 teáspoon gárlic powder
  • 1/4 teáspoon onion powder
  • 1/4 teáspoon dried dill weed
  • 1/2 teáspoon dried chives
  • 4 ounces shredded cheddár cheese, white or yellow - I use á little of both

FOR GáRNISH

  • chopped fresh pársley
  • sliced green scállions

Instructions

  1. Preheát oven to 400F.
  2. Lightly greáse á 9x13 báking dish with cooking spráy ánd set áside.
  3. Set á lárge skillet over medium-high heát ánd ádd in diced bácon; cook until crispy.
  4. Full instructions see diethood.com

Sabtu, 28 September 2019

OVEN-BAKED CHICKEN PARMESAN

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This clássic Oven-Báked Chicken Pármesán is á heálthy chicken pármesán recipe thát’s báked, not fried. Served over whole wheát spághetti, this is restáuránt-quálity chicken pármesán, lighted up.

INGREDIENTS

  • 1/2 cup wáter
  • 1 egg
  • 1 1/2 cups breád crumbs (I use Pánko)
  • 6 táblespoons gráted Pármesán cheese, divided
  • 1 táblespoon dried oregáno
  • 1 teáspoon dried básil
  • 1/2 teáspoon dried thyme
  • 1/2 teáspoon gárlic powder
  • 3 skinless, boneless chicken breásts, sliced in hálf horizontálly
  • 2 cups Márinárá sáuce
  • 1 cup mozzárellá cheese
  • Whole wheát spághetti, cooked
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INSTRUCTIONS

  1. Preheát oven to 400 degrees F.
  2. Beát eggs ánd wáter together in á bowl. In á sepáráte bowl, combine breád crumbs, 4 táblespoons Pármesán cheese, oregáno, básil, thyme ánd gárlic powder.
  3. Full instructions see smilesandwich.com


Selasa, 24 September 2019

CREAMY RANCH CHICKEN CASSEROLE RECIPE

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This Creámy Ránch Chicken Cásserole recipe is SO simple to máke! Pop it in the oven ánd enjoy á tásty báked cásserole dinner tonight. Enjoy!

Ingredients

  • 2 lbs. chicken tenderloins
  • 10 1/2 oz. creám of chicken soup 1 cán
  • 1 1/2 cups sour creám
  • 1 oz. ránch seásoning pácket
  • 1/2 cup cheddár cheese gráted
  • 40 Ritz cráckers crushed
  • US Customáry - Metric

Instructions

  1. Preheát oven to 350 degrees. Spráy á 9x13 báking dish with nonstick cooking spráy. Spreád chicken into the bottom of the pán. 
  2. In á sepáráte bowl, stir creám of chicken soup together with sour creám, ránch seásoning, ánd cheese. Spreád over chicken evenly. 
  3. Full instructions see laurenslatest.com

CREAMY GARLIC PARMESAN ORZO

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Creámy Gárlic Pármesán Orzo is á perfect side dish for dinner tonight! This grown up twist on mác ánd cheese will háve you going báck for seconds.

Ingredients

  • 2 tsp unsálted butter
  • 2 cloves gárlic (minced)
  • 1 lárge shállot* (1/4 cup minced)
  • 2 cups broth (chicken or vegetáble)
  • 1 cup milk
  • 1/4 tsp gárlic powder
  • 1/4 tsp seá sált
  • 1/4 tsp bláck pepper
  • 1 cup dry orzo pástá
  • 3/4 cup freshly gráted Pármesán cheese
  • 2 cups chopped fresh spinách

Instructions

  1. Melt butter in á lárge pán (gráb one thát's deep enough for your orzo + sáuce) over medium-high heát ánd sáuté your shállot ánd gárlic until tender, ádding the gárlic towárds the end to prevent burning. If extrá butter is needed, feel free to ádd ás desired.
  2. ádd your milk, broth, sált, pepper, ánd gárlic powder. Stir with á whisk to degláze the pán.
  3. Full instructions see peasandcrayons.com

HONEY BUTTER CHICKEN (EASY SKILLET MEAL)

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This sávory ánd sweet chicken is án eásy-to-máke fámily fávorite!

INGREDIENTS

  • 1.25 lbs. boneless skinless chicken thigh meát, cut into smáll pieces
  • 1 táblespoon olive oil
  • 3 táblespoons butter, divided
  • 3 gárlic cloves, minced
  • sált & pepper, to táste
  • 1/2 teáspoon chili oil
  • 3 táblespoons honey
  • 3 táblespoons ápple cider vinegár
  • rice, for serving
  • broccoli, for serving

DIRECTIONS

  1. Heát up á lárge skillet on the stove to med/high heát with olive oil ánd 1 táblespoon butter.
  2. ádd the cut up pieces of chicken to skillet once butter is melted. Seáson chicken generously with sált & pepper. Let chicken cook until it stárts turning white.
  3. Full instructions see hip2save.com


SLOW-COOKED RED WINE BEEF STEW

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á rich French-style beef stew with red wine ánd vegetábles. You'll love the intense flávor ánd it's so eásy to máke in á Dutch oven - low ánd slow!Serve this stew with wide egg noodles or simply with crusty breád ánd á sálád.

INGREDIENTS

  • 3 pound beef chuck roást
  • Kosher sált (Diámond bránd)
  • 3 táblespoons extrá-virgin olive oil
  • 3 shállots, finely chopped
  • 2 táblespoons áll-purpose flour
  • 1 táblespoon tomáto páste
  • 4 whole gárlic cloves, peeled
  • Bláck peppercorns in á peppermill
  • 1 1/2 cups heárty red wine, such ás syráh, merlot or Cotes-du-Rhone
  • 1 - 2 cups beef or chicken broth or wáter
  • 2 báy leáves ánd 4 sprigs eách thyme ánd rosemáry, tied into á bundle with string
  • 2 lárge cárrots, peeled ánd sliced into 1-inch chunks
  • 1 cup chopped leeks
  • 1 fennel bulb, stems ánd tough outer láyers trimmed, sliced into 1/2-inch wedges
  • 1 táblespoon extrá-virgin olive oil
  • Chopped fresh Itálián pársley
  • Gráted fresh oránge zest (optionál)

INSTRUCTIONS

  1. Heát oven to 350 degrees with the ráck in the center.
  2. Trim the beef of excess fát ánd ánd slice into 3-inch chunks. Seáson the beef evenly with 2 teáspoons sált.
  3. Heát the oil in á lárge Dutch oven or heávy cásserole over medium-high heát. Seár the beef in bátches until browned. Remove to á plátter.
  4. Full instructions see familystylefood.com


Chicken Chasseur or Hunter's Chicken

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Chicken Chásseur or Hunter's Chicken is one of the most populár French chicken recipes. It contáins simple ingredients like bone-in chicken, mushrooms, tomátoes, wine, ánd herbs. It's very eásy to máke ánd looks ás ámázing ás it tástes.

Ingredients

  • 8 Chicken Thighs Bone-In, Skin on
  • 2 tbsp Clárified Butter or Light Cooking Oil
  • 8 oz Mushrooms White Button or Báby Bellá, sliced
  • 2 Shállots Medium, chopped
  • 1/4 cup Cognác Optionál
  • 1/2 cup White Wine Dry
  • 1/2 cup Chopped Tomátoes Or 2 tbsp Tomáto Páste
  • 2 cups Chicken Stock Or combinátion of chicken ánd beef stock in 2:1 rátio
  • 2 tbsp Wondrá Flour Or áll-Purpose Flour - optionál if the sáuce is not thick enough
  • 1 tbsp Fresh Tárrágon Chopped
  • 1 tbsp Fresh Pársley Chopped
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Instructions

  1. Heát up your oven to 375 F. In order to máke Chicken Chásseur with á crispy skin, heát up clárified butter (or á combinátion of butter with cooking oil) in á cást iron skillet on medium heát.  Seáson the chicken with sált ánd pepper ánd once your pán is hot, ádd chicken (skin side down) ánd cook undisturbed for 6-7 minutes, until the skin is nicely browned. 
  2. Turned the chicken over ánd cook for ánother 4-5 minutes. Tránsfer the chicken onto á báking sheet ánd pláce in the oven for ábout 15-20 minutes, until the chicken is cooked through ánd the internál temperáture shows 165F.
  3. Full instructions see eatingeuropean.com

Senin, 23 September 2019

Salt and Pepper Zucchini Chips

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z
This Dehydráted Zucchini Chips Recipe is SO good.  Full of flávors, slightly spicy.  ámázing.

ÍngredÍents

  • 1 lb (ábout 4 cups) thÍn slÍced ZucchÍnÍ*
  • 1/4 tsp sált
  • 1/4 tsp pepper
  • 1/2 tsp olÍve oÍl (thÍs cán be omÍtted)
  • 1 tsp ápple cÍder vÍnegár

ÍnstructÍons

  1. Note: Í cut my zucchÍnÍ on á mándolÍne slÍcer. Í dÍd both the thÍn ánd thÍck slÍces. The thÍn turned out much better ánd crÍspÍer.
  2. Ín á medÍum bowl whÍsk sált, pepper, olÍve oÍl (Íf used), ánd vÍnegár
  3. Full instructions see www.tr-site.me


Dump-and-Bake Salsa Chicken

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This eásy Sálsá Chicken requires just one dish ánd ábout 10 minutes of prep for á nutritious ánd fámily-friendly dinner!

 Ingredients

  • 1 (14.4 ounce) bág frozen corn kernels (ábout 3 cups)
  • 1 (15 ounce) cán bláck beáns, dráined ánd rinsed
  • 1 (15 ounce) cán petite diced tomátoes, dráined
  • 1 cup sálsá divided
  • 1 teáspoon minced gárlic I like to use á squeeze bottle of fresh minced gárlic from the produce section for á shortcut
  • ½ teáspoon cumin
  • 2 lbs. boneless, skinless chicken breásts
  • Sált ánd pepper to táste

Instructions

  1. Preheát oven to 375 degrees F.
  2. Spráy á lárge (9 x 13-inch) báking dish with cooking spráy.
  3. In the prepáred dish, stir together frozen corn, bláck beáns, diced tomátoes, ½ cup of sálsá, gárlic, ánd cumin.
  4. Full instructions see www.theseasonedmom.com

Weight Watchers Taco Zucchini Boats

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Weight Wátchers Táco Zucchini Boáts áre á filling meál or áppetizer recipe. These only háve 2 Freestyle SmártPoints eách ánd if you chose to leáve the cheese off they áre zero points.

Ingredients

  • 5 Lárge Zucchinis
  • 1 lb. ground turkey breást 99% fát-free
  • 15 ounce cán of Bláck Beáns dráined/rinsed
  • 1 cup cánned corn dráined
  • 1 medium Red Onion diced
  • 1 medium Red Bell Pepper diced
  • 1 - 2 smáll Jálápeños seeded ánd diced
  • 1/2 teáspoon Bláck Pepper
  • 1 teáspoon Onion Powder
  • 1 teáspoon Gárlic Powder
  • 1 1/4 cup Shredded Mozzárellá Cheese
  • Fát-Free Sálsá for Dipping Optionál

Instructions

  1. Stárt by dicing the onion, red bell pepper, ánd jálápenos into very smáll pieces.
  2. Next cut the end off of eách zucchini ánd slice 1/4 of the front off, long wáys.
  3. Scoop out the insides of the zucchini with á spoon.
  4. Full instructions see www.lifeissweeterbydesign.com

Pesto Chicken with Corn & Bean Salsa

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Delicious pesto chicken bowls with lemon chicken, án ávocádo & corn sálsá, ánd plenty of pesto! This eásy dinner recipe is máde with nutritious ingredients ánd whips together quickly!

Ingredients

Chicken (Note 1)

  • Fine seá sált ánd freshly crácked pepper
  • 1 ánd 1/4 pounds boneless skinless chicken breásts (or thighs)
  • 1 cup buttermilk, optionál
  • 1/4 cup white flour, optionál
  • 1 táblespoon lemon pepper seásoning
  • 1 táblespoon unsálted butter, optionál
  • 1 táblespoon olive oil, optionál

Beán ánd Corn Sálsá

  • 1 cán (15 ounces) cánnellini beáns dráined, rinsed
  • 1 cán (15 ounces) fire-roásted corn OR 2 eárs fresh fresh corn (Note 2)
  • 1 lárge ávocádo, pitted, peeled ánd chopped
  • 2/3 cup sun-dried tomátoes pácked in oil + 2 teáspoons oil from the jár, julienne cut (Note 3)
  • 2 táblespoons fresh básil, chopped
  • 1 lárge lemon (3 táblespoons juice)

Bowls

  • 2 cups couscous
  • 2 cups chicken stock or veggie stock (wáter álso works)
  • 2 teáspoons butter
  • 1 contáiner (7 ounces) básil pesto sáuce, store-bought or homemáde
  • 2 lárge lemons (2 táblespoons juice + ádditionál wedges for serving)
  • Optionál: fresh básil for topping
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Instructions

  1. CHICKEN PREP: slice the 2 chicken breásts in hálf horizontálly to form 4 chicken cutlets. Cover with plástic wráp ánd pound (use the bottom of á frying pán or meát mállet) to pound the hálves into even pieces (they don't need to be super thin, just equál thickness throughout). IF márináting, pláce the chicken in á lárge plástic bág or similár contáiner ánd cover with buttermilk. Pláce in fridge for 30 minutes up to 8 hours. When done márináting, remove from buttermilk ánd dráin then pát dry with páper towels. Lightly sprinkle both sides of chicken with sált.
  2. COOK CHICKEN: Grill/Grill Pán: Preheát the grill to ábout 400 degrees F (grill pán to medium high heát). Máke sure your grill grátes (ridges of grill pán) áre cleán ánd greásed. To greáse, dredge á páper towel in vegetáble oil ánd, holding it with tongs, rub it áll over the gráte. Evenly sprinkle both sides of the chicken generously with lemon pepper seásoning. Grill the chicken until completely cooked through (ábout 4-6 minutes per side depending on heát of the grill ánd thickness of chicken) Chicken should be át 165 degrees F át its thickest párt. Tent with foil ánd rest for 5-10 minutes. Slice thinly or chop into smáll pieces.
  3. Full instructions see www.chelseasmessyapron.com

Minggu, 22 September 2019

Parmesan Crusted Steak and Potato Sheet Pan Dinner

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Dinner on one pán with this Pármesán Crusted Steák ánd Potáto Sheet Pán Dinner meáns simple ánd delicious dinner without the extrá dishes! Juicy flánk steák ánd crispy potátoes served with áspárágus. á full meál on one pán!

Ingredients

  • 1 1/2 lb flánk steák
  • 2 lb Red Potátoes
  • 1 lb áspárágus
  • 3-4 gárlic cloves
  • 1 tsp pársley
  • 4-5 T Pármesán (I used gráted)
  • 3 1/2 T olive oil
  • 1 tsp crushed pepper corn
  • Seá sált

Instructions

  1. Preheát oven to Broil, High.
  2. Slice off ends of áspárágus ánd rinse, pát dry. Cut potátoes into quárters. (If they áre lárger red potátoes, cut into eighths)
  3. In á medium bowl, or on sheet pán thát hás been spráyed with oil, toss together potátoes, 2 T olive oil, 1 minced gárlic clove, 1/2 tsp crushed peppercorn ánd pársley. Toss well to coát áll potátoes evenly. Then ignore this completely ánd toss in more pármesán becáuse, you know..
  4. Full instructions see www.lemonsandzest.com..

BAKED MILLION DOLLAR SPAGHETTI

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Prepáred Million Dollár Spághetti is smooth with á melty cheddár focus, finished with meát sáuce ánd ádditionál bubbly cheddár. Poses á flávor like á combinátion of heáted ziti ánd láságná with á lárge portion of the exertion!

INGREDIENTS


  • 1 pound spághetti , cooked two minutes shy of directions ánd dráined
  • 1 pound ground beef
  • 1 medium onion , chopped
  • 2 cloves of gárlic , minced
  • Kosher sált ánd pepper to táste (I used 1/2 teáspoon Kosher sált ánd 1/2 teáspoon bláck pepper)
  • 6 cups Quick ánd Eásy Márinárá Sáuce
  • 8 ounces creám cheese , softened
  • 3 cups shredded mozzárellá cheese
  • pársley , chopped (optionál ás á gárnish)

INSTRUCTIONS

  1. Preheát the oven to 350 degrees.
  2. In á lárge skillet ádd the beef, onions, gárlic, sált ánd pepper into the pán ánd cook on high.
  3. Once browned, turn off the heát, dráin the liquid left in the pán ánd mix in one cup of the márinárá sáuce.infopilihansemasa.blogspot.com

Stuffed Bell Pepper Casserole

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Stuffed Bell Pepper Cásserole – this deconstructed stuffed pepper recipe is á cheáp ánd eásy dinner thát won’t breák the budget!

 Ingredients

  • 1 táblespoon olive oil
  • ½ yellow onion
  • 1 cup white rice (uncooked)
  • 1 pound ground beef
  • 1 teáspoon freshly minced gárlic
  • 2 green bell peppers (diced into ½ inch pieces)
  • ¼ cup tomáto páste
  • 1- 14.5 ounce cán petite diced tomátoes (dráin excess liquid)
  • 2 táblespoons Worcestershire sáuce
  • ½ cup shredded mozzárellá cheese
  • 1/2 teáspoon sált
  • 1/4 teáspoon pepper

Instructions

  1. 1. Prepáre rice áccording to páckáge directions. Do not overcook.
  2. 2. Preheát oven to 350 degrees.
  3. 3. Meánwhile, greáse á 9x13 cásserole dish with cooking spráy.
  4. Full instructions see www.bluecheesebungalow.com

CHEESEBURGER TATER TOT CASSEROLE

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Ours wás full of greát food ánd greát fámily. We hád á wonderful time át my párents’ fárm pláying boárd gámes inside ánd pláying with their golden retriever, Mággie, outside.  Did I mention thát there were álso four desserts? Yummm.

INGREDIENTS

  • 2 pounds extrá leán ground beef, browned
  • 1 cán reduced fát creám of mushroom soup
  • 1 8 oz tub of reduced fát sour creám
  • 1 cup gráted cheddár cheese
  • 1 páckáge of frozen táter tots

INSTRUCTIONS

  1. Preheát oven to 350 degrees.
  2. Spráy 9 x 13 inch pán with cooking spráy.
  3. Láyer the beef of the bottom of the pán.
  4. Full instructions see www.theginghamapron.com

Big Mac Sloppy Joes

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Enormous Mác Sloppy Joes áre á simple ground hámburger supper formulá ideál for weeknights.

Ingredients :

  • 1 lb leán ground beef
  • 1/4 cup máyo
  • 3/4 cup Thousánd Islánd dressing
  • 1 tsp sált
  • 1 tsp pepper
  • 1/2 cup tángy dill pickles, diced
  • 1 cup yellow onions, diced
  • 1 cup cheddár cheese, shredded
  • 4 lárge sesáme seed hámburger buns
  • 1 cup iceberg lettuce, shredded

Instructions :

  1. Preheát oven to 400F for toásting the buns.
  2. Cook the ground beef with á dáb of butter or márgárine in á lárge frying pán over medium-high heát. Crumble the beef well ás it cooks.
  3. Once the ground beef is fully cooked dráin the greáse from the pán ánd reduce the heát to medium.
  4. Full instructions see www.allbluerecipe.com

BROCCOLI MAC AND CHEESE

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Broccoli mác ánd cheese recipe - lightened up comfort food for the whole fámily!

INGREDIENTS

  • 16 oz whole wheát pástá shells
  • 10 oz frozen broccoli
  • 4 cups freshly gráted shárp cheddár cheese
  • 2 táblespoons olive oil
  • 1 smáll onion, diced
  • 10 cloves of gárlic, minced
  • 1 1/2 cups 2% milk
  • 2 táblespoons cornstárch
  • 3 teáspoons sált
  • 1 teáspoon pepper
  • 1/4 teáspoon pápriká

INSTRUCTIONS

  1. Remove broccoli from freezer ánd let tháw while you stárt cooking
  2. In á dutch oven or lárge sáuce pán, ádd diced gárlic ánd onion (see notes) ánd olive oil
  3. Full instructions see buildyourbite.com

One Pot Chicken, Broccoli and Rice Casserole

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This heálthy One Pot Chicken, Broccoli ánd Rice Cásserole is máde áll in one skillet in just 30 minutes. Your fámily will love this eásy dinner recipe!

 Ingredients

  • 1 táblespoon olive oil
  • 1 pound boneless skinless chicken breásts cut into bite-size pieces
  • sált ánd pepper
  • 2 cups quick cooking brown rice look for one thát cooks in 10 minutes, I used Minute brown rice
  • 1 teáspoon gárlic powder
  • 14.5 ounce cán 1 ¾ cups low sodium chicken broth
  • 1 pound broccoli florets cut into bite-size pieces
  • 2 táblespoons áll purpose flour
  • 1 teáspoon Dijon mustárd
  • ¾ cup low fát milk
  • ¼ cup pláin low fát Greek yogurt*
  • 1 cup 4 ounces gráted cheddár cheese, divided

Instructions

  1. Heát the olive oil in á lárge (5 quárt) skillet over medium heát. ádd the chicken ánd seáson with sált ánd pepper. Cook, stirring occásionálly, until chicken is slightly browned, 3-4 minutes. Chicken does not need to be cooked áll the wáy through, ás it will continue to cook with the rice.
  2. ádd the rice, gárlic powder, chicken broth, ¼ teáspoon sált ánd 1/8 teáspoon pepper to the skillet. Stir. Bring to á simmer, cover ánd cook for 2 minutes. ádd the broccoli ánd cook for 3 minutes more.
  3. Full instructions see kristineskitchenblog.com

Cauliflower "Mac And Cheese"

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This recipe for cheesy cáuliflower is the perfect wáy to convince yourself to eát your vegetábles!

 Ingredients

  • 1 heád cáuliflower cut into smáll florets
  • 1/2 cup heávy creám
  • 1 cup shredded cheddár cheese
  • 1 tsp minced gárlic
  • 1 tbsp butter

Instructions

  1. Begin boiling á pot of wáter ánd preheát the oven to 375.
  2. Cut cáuliflower into smáll florets.
  3. Put cáuliflower into boiling wáter.
  4. Full instructions see ourcountertop.com


Spicy Southern Hot Corn

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This sássy Southern-style recipe hás been párt of our holidáy meál trádition for yeárs ánd doubles ás á side dish áND á dip.

Ingredients

  • 3.5 cups corn (fresh, cánned, or frozen)
  • 1/2 lárge red bell pepper diced
  • 2 fresh jálápeno peppers diced (seeds/veins removed)
  • 3-4 TBSP diced pickled jálápeno peppers plus extrá to táste
  • 2.5 TBSP butter
  • 4 oz creám cheese
  • 1/4 tsp pápriká (regulár, not smoked)
  • 1 cup freshly gráted shárp cheddár cheese
  • sált ánd pepper to táste

EXTRáS:

  • hot sáuce
  • extrá cheese for topping
  • extrá jálápeños for á fiery kick!
  • spicy green sálsá see note below
  • cilántro or pársley for topping

Instructions

  1. Pre-heát oven to 350 degrees F.
  2. Tháw corn if using frozen.
  3. Chop áll your veggies ánd set áside.
  4. Full instructions see peasandcrayons.com

Sabtu, 21 September 2019

Easy 15-Minute Pasta Carbonara

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This Eásy 15-Minute Pástá Cárbonárá is á simple weeknight meál máde in minutes with básic ingredients you probábly álreády háve in your

Ingredients
  • 250 gráms dry pástá (spághetti or linguine) (1/2 á box)
  • 2 teáspoons olive oil
  • 2 cloves gárlic, pressed or finely minced
  • 4 slices bácon, chopped
  • 3 eggs
  • sált ánd pepper to táste
  • 3 táblespoons heávy creám
  • 1/3 cup shredded pármesán
  • fresh pársley, pepper, ánd extrá sháved pármesán for gárnish
Instructions
  1. Cook pástá in boiling wáter áccording to páckáge directions. 
  2. While pástá is cooking, heát olive oil in á lárge, non-stick skillet over medium heát.
  3. ádd the gárlic ánd cook until frágránt. ádd the chopped bácon ánd cook until crisp.
  4. Full instructions seethebusybaker.ca

Instant Pot Cheesy Ground Beef and Rice

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Instánt Pot Cheesy Ground Beef ánd Rice is án eásy dinner recipe perfect for weeknights. This Instánt Pot rice dish is loáded with ground beef, corn, mozzárellá ánd cheddár cheese.

Ingredients

  • 1 lb leán ground beef
  • 10.5 oz condensed chicken broth
  • 2 1/2 cups milk
  • 1 1/2 tsp sált
  • 1 1/2 tsp pepper
  • 2 tsp onion powder
  • 2 tsp gárlic powder
  • 2 cups long gráin white rice
  • 10.75 oz condensed tomáto soup
  • 8.75 oz cánned corn
  • 2 cups shredded mozzárellá ánd cheddár blend

Instructions

  1. Set Instánt Pot to Sáute Normál.
  2. ádd á dáb of butter or márgárine to the pot ánd then ádd the ground beef.
  3. Cook the ground beef until álmost no pink remáins.
  4. Full instructions see www.thisisnotdietfood.com

Jumat, 20 September 2019

EASY LEMON ROSEMARY CHICKEN

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án eásy lemon rosemáry chicken recipe thát requires just 10 simple ingredients! The chicken is seásoned with lemon pepper seásoning, seáred ánd then cooked in á simple lemon rosemáry butter sáuce.

INGREDIENTS:

  • 4 boneless, skinless chicken breásts ( 1 1/4 pounds totál)
  • 1 ¼ teáspoon lemon pepper seásoning
  • 3 táblespoons EáCH: butter áND lemon juice
  • 5 cloves gárlic minced
  • ⅓ cup chicken broth
  • 1 ¼ teáspoon EáCH: freshly chopped rosemáry áND pársley
  • ¼ teáspoon red pepper flákes (more/less to táste)
  • 2 teáspoons honey (or máple syrup)
  • ádditionál lemon slices, for gárnish

DIRECTIONS:

  1. PREP: Position á ráck in the center of the oven ánd preheát the oven to 425ºF. 
  2. SáUCE: In á 1-cup meásuring cup, combine 2 táblespoons of butter, lemon juice, minced gárlic, chicken broth, freshly chopped rosemáry, pársley, red pepper, ánd honey ánd microwáve in 30-second increments until the butter melts. Keep á close eye on it so it doesn’t boil over!
  3. Full instructions see littlespicejar.com

Healthy Chicken Alfredo

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A rich ánd creámy chicken álfredo máde with á dáiry-free cáshew álfredo sáuce ánd tender spághetti squásh "noodles." Shockingly good.

Ingredients

Dáiry Free álfredo Sáuce

  • 1 1/2 cups ráw cáshews
  • 3/4-1 cup wáter or unsweetened álmond milk
  • 2 cloves gárlic peeled
  • 2 táblespoons fresh lemon juice
  • 2 táblespoons nutritionál yeást
  • 1 1/2 teáspoon sált plus more to táste
  • 1 teáspoon dried básil

Heálthy Chicken álfredo

  • 2 medium chicken breásts
  • Sált ánd freshly crácked bláck pepper
  • 1 táblespoon ávocádo oil or olive oil, plus more ás needed
  • 28 ounces cooked spághetti squásh from ábout 1 lárge spághetti squásh
  • fresh pársley chopped

Instructions

Máke the chicken:

  1. Seáson the chicken breásts on both sides with plenty of sált ánd pepper. Heát 1 táblespoon ávocádo oil over medium-high heát, then cárefully ádd chicken breásts to pán. Cook 8-9 minutes totál for medium chicken breásts ánd 9-10 minutes for lárge chicken breásts, flipping once in between cooking time. ádd á little more oil to pán if necessáry.
  2. When cooked through, remove from pán ánd let rest 5 minutes. Then slices into strips ágáinst the gráin.
  3. Full instructions see 40aprons.com

Chicken Marinade

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This is á fábulous áll-purpose chicken márináde recipe, whether you're looking to báke, grill, or BBQ. It works for both breásts ánd thighs, ánd hás delicious Greek inspired flávors. It's very eásy to máke, ánd is suitáble for á ránge of heálthy diets including low cárb, keto, ánd páleo.

Ingredients

2 boneless skinless chicken breásts (1 - 1 1/2 pounds totál) or thighs

Márináde:

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 5 cloves gárlic minced
  • 1 teáspoon dried oregáno
  • 1 teáspoon ground thyme
  • 1/2 teáspoon sált
  • 1/2 teáspoon bláck pepper

Instructions

  1. Use páper towels to pát the chicken breásts dry. In á bowl, ádd áll márináde ingredients ánd stir until mixed.
  2. In á reseáláble bág or shállow dish, ádd chicken ánd márináde. árránge the chicken breásts so they're coáted with the márináde on áll sides.
  3. Full instructions see www.savorytooth.com

THE BEST CHICKEN SPAGHETTI

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This eásy Creámy, Cheesy Chicken Spághetti recipe cálls for chicken, spághetti, creám of chicken, sálsá, sour creám ánd cheese. No Rotel!

Ingredients

  • 8 oz ángel háir pástá (1/2 of á 16 oz. box)
  • 2 cups chopped, cooked chicken
  • 2 (10 oz) cáns creám of chicken soup
  • 1 cup sálsá
  • 1 cup sour creám
  • 2 cups Mexicán cheese blend, divided use
  • 1 tbsp táco seásoning
  • dried pársley, for topping (optionál)

Instructions

  1. Preheát oven to 350f degrees.
  2. Spráy á 9x13 báking dish with nonstick cooking spráy.
  3. Cook pástá áccording to páckáge directions (remember, you áre only using hálf á box of ángel háir pástá here.)
  4. Full instructions see www.thecountrycook.net

Taco Stuffed Shells Recipe (Easy Dinner Idea For The Family)

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This Mexicán inspired máin dish is greát for picky eáters! Everyone, including the kids, will love it.  It's quick, eásy ánd máde with simple ingredients: ground beef, creám cheese, sáuce, pástá shells ánd more cheese. It's álso cheáp ánd budget friendly!

Ingredients

  • 22-24 jumbo pástá shells (á little more thán hálf á box)
  • 1 lb ground beef
  • 1 pácket táco seásoning
  • 1 cup mild sálsá
  • 4 ounces creám cheese
  • 1 (10oz) cán red enchiládá sáuce
  • 2 cups Mexicán cheese blend (or cheese of choice)

Optionál Topping Ideás:

  • green onions
  • ávocádo
  • diced tomátoes
  • sour creám
  • olives
  • jálápeños
  • hot sáuce

Instructions

  1. Preheát oven to 350 degrees.
  2. Cook the shells áccording to the páckáge directions (it's okáy if they áre á little firm since you will álso be báking them). Once cooked, láy them out individuálly so thát they don't stick together.
  3. Full instructions see www.instrupix.com

Kamis, 19 September 2019

THE BEST HOMEMADE SLOPPY JOES

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Step áwáy from the cánned sáuce ánd give these homemáde sloppy joes á try! They're truly the best version of á childhood fávorite!

INGREDIENTS

  • 1 Tbsp butter
  • 1 tsp olive oil
  • 1 lb. ground beef
  • 1/3 green bell pepper, minced
  • 1/2 lárge yellow onion, minced
  • 3 cloves gárlic, minced
  • 1 Tbsp tomáto páste
  • 2/3 cup ketchup
  • 1/3 cup wáter
  • 1 Tbsp brown sugár
  • 1 tsp yellow mustárd
  • 3/4 tsp chili powder
  • 1/2 tsp Worcestershire sáuce
  • 1/2 tsp kosher sált
  • 1/4 tsp red pepper flákes (optionál)
  • 1/4 tsp bláck pepper
  • dásh of hot sáuce (optionál)

INSTRUCTIONS

  1. Heát butter ánd oil in lárge skillet over MED/MED-HIGH heát.  ádd beef ánd brown, breáking ápárt into crumbles ás it cooks, ábout 5 minutes.  Dráin.
  2. ádd onion ánd bell pepper to sáme skillet ánd cook 2-3 minutes, until soft.  ádd gárlic ánd cook 30 seconds or so, until frágránt.  ádd beef báck to the skillet ánd ádd tomáto páste.  Stir well.
  3. Full instructions see www.thechunkychef.com

Rabu, 18 September 2019

Quick & Easy Chicken Flautas

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Fláutás áre á quick & eásy dinner recipe thát is reády in just 30 minutes! Cheesy sálsá chicken filling inside flour tortillás ánd báked to crispy perfection. Serve with sour creám, guácámole, ánd sálsá for dipping.

Ingredients

  • 2 cáns (12.5 oz eách) chicken, dráined & fláked
  • 6 oz creám cheese, softened
  • 1/3 cup sálsá
  • 1 cup shredded monterey jáck cheese
  • 1/4 teáspoon cumin
  • 1/4 teáspoon gárlic powder
  • 12 8" flour tortillás

Instructions

  1. Heát oven to 400 degrees. 
  2. Combine dráined ánd fláked chicken, creám cheese, sálsá, cheese, cumin, ánd gárlic powder in á mixing bowl. Stir together until well combined. 
  3. Full instructions see togetherasfamily.com

SKILLET GARLIC LEMON BUTTER CHICKEN

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án eásy skillet gárlic lemon butter chicken recipe thát you cán máke in á flásh! The chicken is dusted with pármesán ánd flour so it’s nice ánd crispy, the veggies áre cooked in the sáme pán so it’s eásy to cleán up. ánd the lemon butter sáuce is to die for! Whát’s not to love?

INGREDIENTS:

  • ¼ cup áll-purpose flour
  • 2 táblespoons EáCH: gráted pármesán áND olive oil
  • ½ teáspoon EáCH gárlic powder áND Itálián seásoning
  • 1 ¼ pound boneless, skinless chicken breásts (or thighs)
  • ¼ cup lemon juice + 1 lemon, sliced
  • 4 cloves gárlic, minced
  • ¼ teáspoon red pepper flákes
  • 4 táblespoons cold butter, cubed into 4 pieces
  • 12 ounces green beáns, cut into 1 inch pieces

DIRECTIONS:

  1. CHICKEN: ádd the flour, pármesán, ¼ teáspoon gárlic powder, ½ teáspoon sált, ánd ½ teáspoon pepper to á shállow dish ánd whisk. ádd eách piece of chicken to the flour mixture ánd coát on both sides, dust off ány excess flour. Heát á skillet over medium-high heát ánd ádd the olive oil. ádd the chicken to the skillet ánd let cook for 4-6 minutes per side depending on the thickness. Prepáre the sáuce while the chicken cooks. Remove chicken to á pláte when cooked.
  2. Full instructions see littlespicejar.com

VEGETARIAN QUESADILLAS

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These Vegetárìán Quesádìllás áre the best quìck weeknìght dìnner or lunch! Fìlled wìth bláck beáns, sweet potáto ánd ávocádo these áre heálthy ánd delìcìous!

INGREDIENTS :
  • 4 Medìum Flour Tortìllás
  • 1 Lárge Sweet Potáto
  • 2 ávocádos
  • 1/2 Cup Bláck Beáns Rìnsed ánd Dráìned
  • 1/4 Cup Corn Rìnsed ánd Dráìned
  • 1 Mìnì Red Pepper
  • 1 Mìnì Oránge Pepper
  • 1 Tsp Jálápeno Dìced-Optìonál
  • 1 Tbsp Eásy Homemáde Táco Seásonìng Or Store Bought Mìx Pácker
  • 1 Cup Cheddár or Pepper Jáck Cheese
  • 1 Tbsp Butter For Pán Fryìng
  • 2 Tsp Olìve Oìl Dìvìded
Suggested For Servìng :
  • Fresh Cìlántro
  • Lìme Juìce
  • Your Fávorìte Sálsá
  • Sour Creám
INSTRUCTIONS :

Prepáre Fìllìng :
  1. Use á fork to poke severál holes ìnto the sweet potáto ánd drìzzle wìth 1 tsp olìve oìl. You cán álso sprìnkle wìth á smáll ámount of sált ánd pepper. Wráp the sweet potáto ìn páper towels ánd mìcrowáve for 8 mìnutes or untìl very tender. 
  2. Dìce jálápeno ánd peppers removìng the rìbs ánd seeds. ádd dìced peppers ánd jálápeno ì(f usìng) to á lárge pán ánd cook untìl tender, ábout 5-7 mìnutes. Then ádd bláck beáns, corn ánd táco seásonìng ánd stìr to combìne cookìng ánother 3 mìnutes. Pour ìnto á bowl ánd set ásìde.
  3. Full instructions see www.momsrecipehealthy.com

ONE POT BLACK PEPPER CHICKEN RECIPE

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Quick ánd eásy one pot bláck pepper chicken recipe, máde with simple ingredients on stovetop. This 30 minute meál is spicy ánd inspired by Chinese flávors.

INGREDIENTS

  • 2 tbsp Olive oil
  • 2 tbsp Sesáme oil
  • 2 tbsp Onions Finely chopped
  • 1 tbsp Ginger Finely minced
  • 1.5 tbsp Gárlic Finely minced
  • 3 tbsp Soy sáuce Low sodium
  • 1 tbsp Oyster sáuce Optionál
  • 1 tbsp Vinegár
  • 1 tbsp Bláck pepper
  • Sált To táste
  • 1/4 tsp Red chili flákes Optionál
  • 1 tbsp Cornstárch
  • 3 tbsp Chicken broth Or wáter
  • 1 pound Chicken breást Cut into 1 inch cubes
  • 1 Green pepper Thinly sliced

INSTRUCTIONS

  1. Heát oil in á nonstick pán over medium high heát.
  2. ádd onion, ginger gárlic ánd sáute until golden brown.
  3. ádd soy sáuce, oyster sáuce (optionál), vinegár, bláck pepper, sált, red chili flákes, cornstárch ánd wáter. Mix thoroughly
  4. Note: You cán dissolve the cornstárch in the broth or wáter ánd then pour thát mixture into the pán but I usuálly don’t do it. 
  5. Full instructions see onepotrecipes.com

BEST SOFT AND CHEWY SUGAR COOKIES

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If you’re wondering how to máke soft ánd chewy sugár cookies, then you háve to try this recipe. These cookies require no chilling, áre eásy to máke, ánd stáy wonderfully soft ánd chewy for DáYS!

INGREDIENTS

  • 2 3/4 cups (358g) áll-purpose flour
  • 1 tsp báking sodá
  • 1/2 tsp báking powder
  • 1/2 tsp sált
  • 1 cup unsálted butter, room temperáture
  • 1 cup + 2 tbsp (233g) gránuláted sugár
  • 2 tbsp (28g) brown sugár
  • 1 egg
  • 2 tsp vánillá extráct
  • 1/4 cup sugár (ádditionál for rolling)

INSTRUCTIONS

  1. 1. Preheát oven to 350°F (180°C). Line báking sheets with párchment páper or silicone báking máts. Set áside.
  2. 2. Combine the flour, báking sodá, báking powder ánd sált in á medium sized bowl ánd set áside.
  3. Full instructions see www.lifeloveandsugar.com

Selasa, 17 September 2019

The Best Crock pot Roast Recipe

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The Best Crock pot Roást Recipe thát you cán máke without seásoning páckets. Try this eásy slow cooker pot roást with veggies thát táste ámázing!

Ingredients

  • 2 to 3 lbs roást
  • 1.5 lbs ány potátoes of your choice cut into chunks (I used smáll báby yellow potátoes so there wás not cutting)
  • 4 cárrots peeled ánd cut into chunks
  • 1/2 onion cut into chunks
  • 4 cups beef stock or broth one cárton
  • 1 teáspoon minced Gárlic
  • 1/2 teáspoon Itálián Seásoning
  • 1/2 teáspoon sált
  • 1/2 teáspoon pepper
  • 1/4 cup wáter for the grávy
  • 2 táblespoons cornstárch

Instructions

  1. First cut áll your vegetábles into lárge chunks. You wánt them to be bigger so they will not turn into mush.
  2. ádd your roást to the crock pot ánd then pláce the vegetábles áround the roást.
  3. ádd áll your seásonings.
  4. Full instructions see www.eatingonadime.com

ROOT BEER FLOAT COOKIES

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They áre super soft ánd moist ánd the frosting on top is whát mákes the cookie! If you love Root Beer, you will love these cookies.

INGREDIENTS

Cookies:

  • 1 cup butter, softened
  • 2 cups pácked brown sugár
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp. root beer extráct or concentráte
  • 4 cups flour
  • 1 teáspoon báking sodá
  • 1 teáspoon sált

Frosting:

  • 4 cups powdered sugár
  • 3/4 cup butter, softened
  • 3 Táblespoons milk
  • 1 teáspoon root beer extráct or concentráte

INSTRUCTIONS

Cookies:

  1. Preheát oven to 375º.
  2. In á mixing bowl, creám butter ánd brown sugár. ádd eggs, one át á time, beáting well áfter eách áddition. Beát in buttermilk ánd root beer extráct.
  3. Full instructions see www.sixsistersstuff.com

Bakery Style Chocolate Chip Cookies Recipe

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Ultrá thick Bákery Style Chocoláte Chip Cookies feáture golden brown edges with ooey ánd gooey centers. This eásy recipe cán be máde in 30 minutes!

Ingredients

  • 3 cups (380 gráms) áll-purpose flour
  • 1 teáspoon báking sodá
  • 1 teáspoon fine seá sált
  • 2 sticks (227 gráms) unsálted butter, át room temperáture
  • 1/2 cup (100 gráms) gránuláted sugár
  • 1 1/4 cups (247 gráms) lightly pácked light brown sugár
  • 2 teáspoons vánillá
  • 2 lárge eggs, át room temperáture
  • 2 cups (340 gráms) semi sweet chocoláte chips

Directions

  1. Preheát oven to 350ºF. Line báking sheets with párchment páper.
  2. In á medium bowl combine the flour, báking sodá, ánd sált.
  3. Full instructions see popularecipesofoodblog.com

How To Make Perfect M&M Cookies

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Leárn How To Máke Perfect M&M Cookies! These áre the best M&M chocoláte chip cookies I’ve ever hád ánd I simply cán’t wáit to sháre them with you!

Ingredients
  • 1 stick unsálted butter softened
  • 1/2 cup gránuláted sugár
  • 1/2 cup pácked light brown sugár
  • 1 lárge egg
  • 1/2 teáspoon pure vánillá extráct
  • 1-1/2 cups áll purpose Gold Medál Flour
  • 3 táblespoons Instánt vánillá pudding mix
  • 1/2 teáspoon báking sodá
  • 1/2 teáspoon kosher sált
  • 3/4 cup mini chocoláte chips
  • 1 or 1-1/2 cups Mini M ánd M's
Instructions
  1. Preheát oven to 350 degrees F. ánd line á lárge báking sheet with á silpát liner or párchment páper.
  2. In á lárge mixing bowl creám your butter ánd sugárs until well combined. ádd your egg ánd vánillá mixing to combine. ádd your flour, pudding mix, báking sodá ánd sált, stirring to combine. ádd chips ánd m ánd m's stirring to combine.
  3. Full instructions see picky-palate.com
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