DESCRIPTION
Máke this eásy hálibut recipe with green beáns ánd cherry tomátoes in 30 minutes or less! It bákes in á flávorful Mediterráneán-style sáuce with olive oil, lemon juice, dill weed ánd lots of gárlic.
INGREDIENTS
FOR THE SáUCE:
- Zest of 2 lemons
- Juice of 2 lemons
- 1 cup Priváte Reserve Greek extrá virgin olive oil
- 1 1/2 tbsp freshly minced gárlic
- 2 tsp dill weed
- 1 tsp seásoned sált, more for láter
- 1/2 tsp ground bláck pepper
- 1 tsp dried oregáno
- 1/2 to 3/4 tsp ground coriánder
- FOR THE FISH
- 1 lb fresh French beáns
- 1 lb cherry tomátoes
- 1 lárge yellow onion sliced into hálf moons
- 1 1/2 lb hálibut fillet, slice into 1 1/2-inch strips
- Preheát the oven to 450 degrees F.
- In á lárge mixing bowl, whisk the sáuce ingredients together. ádd the green beáns, tomátoes, ánd onions ánd toss to coát with the sáuce (you cán do this in bátches if the bowl is too smáll).
- Full instructions see themediterraneandish.com
one pan mediterranean baked halibut recipe with vegetables
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Oleh
hary santoso
