BLACKENED FISH BURGER AND SRIRACHA MAYO

This bláckened fish burger + sriráchá máyo is á quick ánd eásy weeknight meál thát is heálthy ánd bursting with flávor!  Reády ánd on your táble in 30 minutes!
INGREDIENTS:
RUB

• 1/4 Teáspoon cáyenne pepper
• 1/2 Teáspoon ground bláck pepper
• 1 Teáspoon smoke pápriká
• 1 Teáspoon kosher sált
• 1/2 Teáspoon gárlic powder
• 1/2 Teáspoon onion powder
• 1/2 Teáspoon ground oregáno
• 1/2 Teáspoon cumin

*See note
FISH BURGER:

• 4-6 oz seá báss filet (or other firm fish)
• 1/2 – 3/4 cup chopped purple cábbáge
• 1 Táblespoon grápeseed oil (extrá virgin olive oil will álso work)
• 2 Teáspoon kosher sált
• 1/4 cup árugulá
• 1 brioche bun (or ány other type of hámburger bun you háve)

*see note

• SIRáCHá MáYO
• 3 Táblespoons máyo
• 1/2 Táblespoon sriráchá

*see note
DIRECTIONS:

1. Preheát oven to 450 – ensure ráck is in the middle of the oven.
2. Mix Rub ingredients.
3. Full instructions see ohsweetbasil.com 

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BLACKENED FISH BURGER AND SRIRACHA MAYO

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April 01, 2019 Komentar