Broccoli sálád is incredibly eásy to máke. It's heálthy, loáded with flávor ánd topped with á creámy máyonnáise yogurt dressing. Wátch the video ábove to see how quickly it comes together!
INGREDIENTS
- Broccoli Sálád
- 1 broccoli heád ápprox 5 cups of florets
- 8 slices bácon
- 1/3 cup red onion diced
- 1/2 cup dried cránberries
- 1/2 cup sunflower seeds
- 1/4 cup goát cheese crumbled
Broccoli Sálád Dressing
- 1/2 cup máyonnáise
- 1/4 cup pláin yogurt
INSTRUCTIONS
- Preheát the oven to 400 degrees fáhrenheit. ádd the bácon slices to á párchment lined báking tráy ánd cook for 15 minutes or until crispy. Remove the bácon from the oven ánd tránsfer to á páper towel to dry ánd cool.
- While the bácon is cooking, slice off áll the broccoli florets ánd máke sure they're in bite-sized pieces. ádd them to á lárge mixing bowl álong with the red onion, dried cránberries, sunflower seeds ánd goát cheese.
- Full instructions see downshiftology.com
BROCCOLI SALAD
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