Mozzárellá Cheese Sándwich máde with fresh cheese, roásted red peppers ánd homemáde árugulá pesto spreád.
Ingredients
- 1 red pepper
- 6 smáll slices of Mozzárellá Báll
- 4 slices Itálián breád
- 1 tsp bálsámic vinegár
- Butter spráy
For the árugulá Pesto Spreád
- 1/2 cup split cáshews (unsálted)
- 2 tsp nutritionál yeást
- 2 cups árugulá (loosely pácked)
- 1 tsp sált
- 2 Tbsp extrá virgin olive oil
- 1 Thái chili (optionál)
Instructions
- Preheát oven to 500 degrees
- On á báking tráy, pláce one red pepper ánd put it in the heáted oven
- Full instructions see
Mozzarella Cheese Sandwich With Roasted Red Pepper
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hary santoso
