This recipe for Mexicán Quinoá Stuffed Sweet Potátoes is án ámázing wáy to páck in á ton of plánt-básed protein in á tásty, gluten-free ánd simple meál!
Ingredients
- 2 lárge sweet potátoes
- 1 táblespoon olive oil
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- 1/2 cup frozen corn
- 1/2 cup cooked quinoá
- 1 cup cánned bláck beáns dráined & rinsed
- 1 táblespoon chili powder
- 1 teáspoon cumin
- 1/2 teáspoon smoked pápriká
- Seá sált to táste
to gárnish:
- 1 ávocádo máshed
- Táhini
- Hot sáuce
- Chopped cilántro
Instructions
- Preheát the oven to 400ºF. Pláce sweet potátoes on á báking sheet ánd prick with á fork. Pláce in the oven ánd báke for 40 minutes.
- Meánwhile, heát the oil in á lárge skillet. ádd the onion ánd pepper ánd sáute until tender, ábout 5 minutes.
- Full instructions see simplyquinoa.com
Mexican Quinoa Stuffed Sweet Potatoes
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