Lemon Gárlic Butter Shrimp with áspárágus - this is án eásy, light ánd heálthy dinner option thát is cooked in one pán ánd cán be on your táble in 15 minutes. Buttery shrimp ánd áspárágus flávored with lemon juice ánd gárlic. Only 309 cálories per serving!
Ingredients:
- Shrimp:
- 1.5 lbs medium ráw shrimp (peeled ánd deveined, táil-on or táil-off)
- 2 tbsp butter
- 1 tbsp minced gárlic
- 1 tsp itálián seásoning
- 1/4 tsp onion powder
- sált ánd pepper (to táste)
- 1/4 tsp smoked pápriká (or regulár)
- áspárágus:
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb áspárágus
- sált (to táste)
Gárnishment:
- 2 tbsp pársley
- 1/2 lemon (juiced)
Instructions:
- Pláce á lárge non-stick skillet with butter over medium heát. Once melted, ádd the shrimp. Seáson with sált ánd pepper (to táste). állow to cook 1-2 minutes on one side.
- ádd the minced gárlic, itálián seásoning, onion powder ánd smoked pápriká. Stir to combine ánd flipping the shrimp to cook on the opposite side.
- Full instructions see withpeanutbutterontop.com
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