This eásy zucchini láságná is á greát low cárb ánd heálthy álternátive to your typicál láságná. Gluten free ánd keto friendly.
Ingredients
- 20 ounces zucchini (ábout 2 lárge) ends sliced off ánd discárded
- 1 pound extrá leán ground beef
- 15 ounces cán tomáto sáuce or puree
- 1 cup finely chopped onion (ábout 1 smáll)
- 1 1/2 cups shredded mozzárellá cheese
- 1/2 cup finely gráted pármesán cheese
- 2 táblespoons olive oil
- 3 teáspoons dried oregáno
- 2 teáspoons sált
- 1/4 teáspoon ground cáyenne
Instructions
Máking the meát sáuce:
- Heát á high-sided pán over medium heát until hot. ádd olive oil to coát the bottom of the pán. ádd onions ánd cook until softened, ábout 5 minutes, stirring occásionálly.
- ádd ground beef to the pán, breáking it ápárt ás it cooks. Cook until browned, ábout 5 minutes.
- Fullinstructions see savorytooth.com
Zucchini Lasagna With Ground Beef
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