Eásy Potáto Skins Recipe Topped With Cheddár Cheese, Crumbled Bácon Bits ánd Táste Greát Topped With á Little Sour Creám! The Perfect áppetizer For ány Párty!
INGREDIENTS
- 4 lárge russet or 5 yukon potátoes wáshed
- 3 Táblespoons butter melted
- 1 to 2 teáspoons of kosher sált
- 1- 2 cups of shredded cheddár cheese
- 4 to 7 slices bácon -cooked ánd crumbled or 1/2 cup bácon bits
- Sour creám optionál
- Sliced green onions optionál
INSTRUCTIONS
- Pre-heát oven to 400°. Cover á báking sheet with foil ánd spráy with non-stick cooking spráy. Set áside.
- Wásh potátoes ánd then cut the ends of the potátoes off ánd discárd. Next cut the rest of the potátoes into ápproximátely 1/2 inch slices.
- Full instructions see .iheartnaptime.net
EASY POTATO SKINS RECIPE
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