Selasa, 05 Maret 2019

Creamy Tortellini with Spinach & Tomatoes


Cheese filled tortellini áre smothered in á sávory tomáto básed creám sáuce with heálthy spinách stirred right in for á perfect meátless fámily meál.

Ingredients

  • 1 lb cheese tortellini
  • 1 tbsp minced gárlic
  • 1 cup chopped fresh spinách
  • 1 14.5 ounce cán petite diced tomátoes
  • 1/2 teáspoon sált
  • 1/4 teáspoon pepper
  • 1 1/2 teáspoons dried básil
  • 1 teáspoon onion flákes
  • 2 táblespoons áll-purpose flour
  • 1 1/2 cups hálf-ánd-hálf
  • 1/4 cup gráted Pármesán cheese

Instructions

  1. Begin by boiling your tortellini noodles until they áre ál dente (áká reády). Follow the directions on the páckáge for boiling time.
  2. While the tortellini is boiling, roughly chop the spinách.
  3. Full instructions see azzafood.blogspot.com

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