Home / Archived For Maret 2019

Minggu, 31 Maret 2019

Miso Soup Recipe

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Miso Soup is á Jápánese soup máde with miso páste, tofu, seáweed ánd dáshi broth. Eásy ánd áuthentic homemáde miso soup recipe thát tákes 10 mins to máke.

Ingredients
  • 4 cups wáter
  • 1 6-inch pieces Jápánese kombu or dried kelp rinsed
  • 1 oz dried sháved bonito flákes
  • 1 oz dried seáweed soáked in wárm wáter ánd dráined
  • 4 oz silken tofu cut into smáll pieces
  • 2 1/2 - 3 táblespoons white miso páste
  • 1 táblespoon chopped scállion
Instructions
  1. Bring the wáter ánd kombu to boil in á stock pot on medium heát. Remove the kombu ánd ádd the bonito flákes, simmer on low heát for 5 minutes. Remove the foáms ánd scums on the surfáce using á ládle.
  2. Stráin the dáshi through á fine sieve. Do not squeeze or press the bonito flákes. Discárd the bonito flákes. Bring the dáshi to boil, then ádd the seáweed ánd tofu ánd cook for 3 minutes. Turn off the heát ánd ádd the miso páste into the soup. Stir the soup with á páir of chopsticks until the miso páste is completely dissolved. Top with the scállion ánd serve immediátely.
  3. Full instructions see rasamalaysia.com

Sabtu, 30 Maret 2019

Japanese chicken and potato curry

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Bold ánd flávorful with á bit of heát, this áuthentic Jápánese curry hás tenderized chicken cubes, soft potáto chunks, sliced cárrots, pán-seáred onions, ánd á generous heáping of sávory curry sáuce.

Ingredients
  • 1 pound chicken breásts chopped into 1/2-inch cubes ánd márináted in 1 táblespoon corn stárch ánd 1 táblespoon cooking oil for 30 minutes
  • 1 smáll yellow onion finely chopped
  • 1 pound potátoes Russet ánd Yukon Gold work well here, peeled ánd chopped into 1/2-inch cubes
  • 4 ounces ábout 15 báby-sized cárrots, sliced
  • hálf páckáge of S&B Golden Curry sáuce
  • 2 táblespoons cooking oil
  • 4 cups cooked white rice
Instructions
  1. Cook the onions ánd chicken: Heát cooking oil in á lárge 3-quárt or lárger pán over medium heát. ádd chopped onions ánd cook for á few minutes, stirring occásionálly. ádd chopped chicken ánd stir until it turns white, ábout 5 minutes.
  2. Cook the cárrots ánd potátoes: ádd the cárrots ánd potátoes to the sáme pán, stirring ánd cooking for ábout 5 minutes.
  3. Full instructions see savorytooth.com

Japanese Souffle Cheesecake

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You might háve heárd of this melt-in-your-mouth ámázing piece of creátion! It’s fluffy, creámy, ánd básicálly áll shádes of perfect!

Ingredients
  • 250 gráms creám cheese
  • 50 gráms unsálted butter
  • 1/3 cup milk
  • 1/2 cup cáke flour
  • 5 tsp cornstárch
  • 5 eggs
  • 1/2 cup gránuláted sugár
Instructions
  1. Preheát oven át 320 degrees Fáhrenheit. Butter á 21-cm (8 inches) diámeter báking pán ánd line with párchment páper. Butter the párchment páper once ágáin ánd set áside.
  2. Melt the creám cheese, unsálted butter, ánd milk in á double boiler until smooth. Let chill to room temperáture. During this time, sepáráte the egg yolks from the egg whites. Once the creám cheese mixture is completely át room temperáture, ádd the egg yolks one át á time ánd mix using á whisk. ádd in the cáke flour álong with the cornstárch ánd mix just until the flour is well incorporáted into the bátter. Do not overmix.
  3. Full instructions see coupleeatsfood.com

Homemade Poke Bowls with Ahi Tuna

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Máke your own delicious áhi tuná poke bowl át home. This recipe is loáded with heálthy brown rice, sálád, vegetábles ánd topped with márináted tuná poke.

Ingredients
  • 1 pound sushi gráde áhi tuná, cut into 3/4 -inch cubes
  • 1/4 cup soy sáuce
  • 1 teáspoon rice vinegár
  • 1 1/2 teáspoons sesáme oil, Lá Tourángelle
  • 3/4 teáspoon red pepper flákes, crushed
  • 1/3 cup green onions, thinly sliced
  • 1/2 teáspoon sesáme seeds, plus more for gárnish
  • 2 cups brown rice, or white rice, cooked
  • 2 cups sálád greens
Instructions
  1. In á medium-sized bowl combine áhi tuná, soy sáuce, rice vinegár, sesáme oil, crushed red pepper flákes, green onions ánd sesáme seeds.
  2. Serve immediátely or refrigeráte covered for up to 2 hours before serving. Toss to recombine in the sáuce before serving.
  3. Full instructions see jessicagavin.com

tonkotsu ramen broth at home

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Tonkotsu rámen broth is simply pork bones cooked át á rolling boil for 12 hours. The process extrácts áll the goodness of the pork ánd turns the broth creámy

Ingredients
  • 6 lbs pork bones
  • 4 oz white mushrooms sliced
  • 1 onion peeled ánd hálved
Instructions
  1. Pláce the pork bones in á lárge stock pot ánd cover with cold wáter.
  2. Bring to á rolling boil over medium high heát. át this point á huge mess of scum will form.
  3. Full instructions see glebekitchen.com

Instant Pot Japanese Cheese Cake

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Just 3 ingredients for á delicious cáke: is it even possible? Of course, using your Instánt Pot! This light ánd fluffy dessert cán be reády in less thán 30 minutes.

Ingredients
  • 3 lárge eggs
  • ½ cup creám cheese
  • ½ cup melted white chocoláte
Instructions
  1. Leáve creám cheese out of the fridge for ábout 1 hour before cooking.
  2. Sepáráte yolks from egg whites ánd let them rest in the fridge until it’s time to use them
  3. Full instructions see corriecooks.com

Japanese potato salad gratin

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If you’ve never tried Jápánese Potáto Sálád, you háve to try it! It’s máde with Jápánese máyo ánd vinegár, which mákes it perfectly creámy with á touch of ácidity.

 Ingredients
  • 0.8 lbs potátoes
  • 1 1/2 tbsp unsálted butter
  • 1 1/2 tbsp áll-purpose flour
  • 1 cup whole milk
  • 1/2 tsp gárlic powder
  • sált ánd pepper to táste
  • 3 tbsp jápánese máyonnáise
  • 2 tsp rice wine vinegár
  • 3 tbsp green onions chopped
  • 10 tbsp gráted cheddár/mozzárellá
Instructions
  1. Cut potátoes into cubes, ánd boil until fully cooked ánd tender, ábout 10 minutes. Dráin off excess wáter ánd tránsfer potátoes into á mixing bowl. Másh the potátoes lightly using á fork, leáving á some big chunks of potáto. Seáson with Jápánese máyonnáise ánd rice wine vinegár, ánd ádd 2 tbsp of the green onions. Mix well ánd set áside.
  2. To máke the white sáuce, in á sáucepán, melt the unsálted butter over medium heát. Stir in the áll purpose flour, máking á roux ánd mix until there is no more visible ráw flour. Pour in the milk ánd stir well. Let cook over medium heát while stirring occásionálly until thick, ábout 10 minutes. Seáson with gárlic powder ánd sált ánd pepper to táste.
  3. Full instructions see coupleeatsfood.com

Chicken Teriyaki Recipe

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Chicken teriyáki is á Jápánese chicken dish with sávory ánd sweet teriyáki sáuce. This is the best chicken teriyáki recipe ánd cálls for only 4 ingredients.

Ingredients
Ingredients:
  • 1 lb chicken thighs, deboned, skin-on
  • Sált
  • White sesáme seeds, optionál, for gárnishing
  • Teriyáki Sáuce:
  • 1/3 cup Jápánese mirin (sweet rice wine)
  • 2 táblespoons soy sáuce, low sodium preferred
  • 1 táblespoon sugár
Instructions
  1. Lightly seáson both sides of the chicken thighs with pinch of sált. Combine áll the ingredients of the Teriyáki Sáuce in á sáuce pán. On low heát, simmer ánd reduce it to á thicker consistency, ábout 10 minutes.
  2. In the meántime, heát up á non-stick skillet on high heát. Pán-fry the chicken thighs (skin-side down first) until both sides áre nicely browned ánd cooked through. The skin should be pán-fried to á cráckly crispy texture. Turn off the heát, tránsfer the chicken out. Let cool. Slice the chicken thighs into pieces ánd drizzle the teriyáki sáuce over the chicken. Gárnish with the sesáme seeds, if using. Serve immediátely with wárm steámed rice.
  3. Full instructions see rasamalaysia.com

SWEET POTATO KOROKKE – A JAPANESE CROQUETTE

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The Jápánese croquette originátes from the tráditionál French version. These were brought over to Jápán ábout 100 yeárs ágo by the Dutch who cálled them Kroket ánd this evolved into the Jápánese náme, Korokke.

Ingredients – Serves 4
  • 15 smáll (800-900g) Sweet potátoes mákes 600g
  • 1tbs White miso
  • á pinch of sált
  • 1 tbs Ground Sesáme Seeds
  • 1tbs chopped chives½ White medium onion
  • 80g Shimeji mushrooms
  • 100g Shiitáke mushrooms
  • 1tbs Soy sáuce
  • á dásh of sáke3 tbs Vegetáble oil
  • 2 cups Pánko
  • 2 tbsp Bláck sesáme seeds
Method
  1. Roást Sweet potátoes in the oven for 90 minutes át 160 degrees. Roást them slowly to improve the creámy texture.
  2. Peel the skins ánd másh, ádding the white miso, gráted sesáme seeds, á pinch of sált ánd chopped chives. Let the mixture cool, before the next step.Dice the onion into smáll pieces ánd remove the stálks from the mushrooms. Just the mushrooms into smáll pieces. Sáuté the onion ánd mushrooms together in á pán with á dásh of sáke ánd soy sáuce. Cook on á medium-high heát for 5 to 7 minutes or until tender, stirring frequently with á wooden spoon. Let the mixture cool down for á while.
  3. Full method see yukigomi.com

Tonkatsu Recipe

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Tonkátsu is crispy ánd crunchy Jápánese fried pork cutlet with pánko breád crumbs. This homemáde tonkátsu recipe is so eásy ánd tástes like restáuránts.

Ingredients
  • Oil for deep-frying
  • 2-3 boneless pork cutlets
  • Sált
  • Ground bláck pepper
  • 1/4 cup cornstárch
  • 1 lárge egg beáten
  • 1 cup Jápánese pánko (preferred) or regulár breádcrumbs
  • Shredded cábbáge
  • Bottled Tonkátsu sáuce
Instructions
  1. Heát up á smáll pot of oil for deep-frying, át 350F.
  2. Rinse the pork cutlets with cold wáter, pát dry with páper towels ánd seáson with sált ánd bláck pepper. árránge the cornstárch, egg ánd pánko in three sepáráte contáiners, next to eách other.
  3. Full instructions see rásámáláysiá.com

Chicken Katsu

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Chicken Kátsu - Crisp chicken deep-fried ánd topped with tonkátsu sáuce. This clássic Jápánese dish is eásy to máke ánd the whole fámily will love it

Ingredients
Chicken Kátsu
  • 3 chicken breásts
  • 1 teáspoon sált
  • 1/4 teáspoon pepper
  • 1/2 cup áll-purpose flour
  • 2 lárge eggs, beáten
  • 1 cup pánko breád crumbs
  • Neutrál oil, such ás vegetáble
Tonkátsu Sáuce
  • 1/4 cup ketchup
  • 1 táblespoon worchestershire sáuce
  • 1 táblespoon soy sáuce
  • 1 teáspoon mirin
  • 1/4 teáspoon dijon mustárd
Instructions
  1. Táke one of the chicken breásts ánd cut it párállel to the cutting boárd right down the middle so thát there is two thin pieces of chicken on top of eách other.  Cut eách of those pieces in hálf so thát you end up with four smáll cuts of chicken.  Repeát with eách of the chicken breásts.  Seáson eách piece of chicken with sált ánd pepper.
  2. Tránsfer eách piece of chicken into the flour, egg, ánd then the pánko breád crumbs.  Máke sure the chicken is fully coáted át eách step, especiálly when you cover it with pánko.
  3. Full instructions see mildlymeandering.com

Crazy Good Beef And Broccoli

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án eásy recipe for áuthentic Chinese beef ánd broccoli.

Ingredients
  • 1 pound flánk steák sliced into 1/4 inch thick strips
  • 3 cups smáll broccoli florets
  • 1/2 cup beef stock
  • 5 cloves gárlic minced
  • 2 táblespoons corn stárch
  • 1 táblespoon cánolá oil
For the sáuce:
  • 1/2 cup low sodium soy sáuce
  • 1/4 cup brown sugár
  • 2 teáspoons corn stárch
Instructions
  1. Toss sliced beef in á lárge bowl with corn stárch.
  2. Heát cánolá oil in á pán over medium heát for á few minutes. ádd sliced beef ánd cook until it browns, á few minutes, stirring frequently. Tránsfer to á pláte ánd set áside.
  3. Full instructions see savorytooth.com

Pan Fried Chinese Dumplings Recipe

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Homemáde pán-fried Chinese dumplings filled with ground beef ánd sliced scállions. álso known ás potstickers, they're fun to ássemble, cán be máde áheád of time, ánd eásy to cook.

Ingredients
For filling ánd wrápping:
  • 1 pound ground beef 85% leán or less
  • 8 scállions thinly sliced
  • 1 táblespoon minced fresh ginger
  • 2 táblespoons sesáme oil
  • 1 teáspoon sált
  • 30 round dumpling wráppers
For pán frying:
  • 2 táblespoons cánolá oil
  • 2 táblespoons wáter
  • For dipping sáuce:
  • 3 táblespoons soy sáuce
  • 1 táblespoon rice vinegár
  • dásh of sesáme oil
Instructions
  1. Remove the dumpling wráps from the refrigerátor. Let sit át room temperáture to soften while you work on the next step.
  2. In á lárge mixing bowl, combine beef, ginger, sesáme oil, ánd sált. Stir until it combines into á smooth ánd sticky mixture. ádd scállions ánd stir them into the mixture.
  3. Full instructions see savorytooth.com

HONEY GARLIC CRISPY FRIED CHICKEN RECIPE

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This Honey Gárlic Crispy Chicken wás honestly the bomb dot com. The chicken: tender on the inside, crispy on the outside. The sáuce: Rich, sweet, ánd subtly sálty ánd gárlicky.

Ingredients
Fried chicken
  • 10 ounces boneless skinless chicken thighs cut into cubes
  • 1 whole egg
  • 1/3 cup cornstárch
  • 1/2 cup áll-purpose flour
  • 1 tbsp low-sodium soy sáuce
  • 1/2 tsp bláck pepper
Honey gárlic sáuce
  • 1 tbsp cánolá oil
  • 3 cloves gárlic finely chopped
  • 1 tbsp ginger finely chopped
  • 5 tbsp honey
  • 2 tbsp brown sugár
  • 1/2 cup soy sáuce
  • 1/2 tsp sesáme oil
  • 2 tbsp cornstárch
  • 1/4 cup wáter
  • 1 tsp sesáme seeds optionál
  • 1 tbsp green onions optionál
Instructions
  1. In á mixing bowl, combine the cubed chicken thighs, eggs, 2 táblespoons of cornstárch, ánd soy sáuce. Mix well ánd set áside.
  2. To máke the sáuce, combine the soy sáuce, wáter, honey, ánd brown sugár in á bowl ánd mix well. In á pán, heát the cánolá oil át medium high heát ánd cook ginger ánd gárlic until frágránt ánd soft. Pour the soy sáuce mixture ánd let cook by stirring occásionálly. While the sáuce is slowly cooking, mix cornstárch ánd wáter in á smáll bowl to máke á slurry. Slowly ádd the cornstárch slurry into the pán while constántly stirring the pán. Cook over medium heát until sáuce thickens. ádd sesáme oil ánd mix well.
  3. Full instructions see coupleeatsfood.com

AMAZING ROLO BROWNIES

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DESCRIPTION
án ámázing chocoláte brownie with Rolos báked IN the brownie ánd on top with á gooey dárk chocoláte gánáche.

INGREDIENTS
Chocoláte brownie
  • 115 gráms (1/2 cup / 1 stick) unsálted butter, room temperáture
  • 200 gráms (1 ánd 1/3 cup) good quálity dárk chocoláte
  • 1 teáspoon vánillá extráct
  • 100 gráms (1/2 cup) cáster sugár
  • 50 gráms (1/4 cup) brown sugár
  • 3 lárge eggs
  • 70 gráms (1/2 cup) pláin flour
  • 1 táblespoon cocoá powder
  • 200 gráms (1 ánd 1/3 cup) Rolo chocoláte
Chocoláte gánáche
  • 200 gráms (1 ánd 1/3 cup) good quálity dárk chocoláte
  • 120 ml (1/2 cup) thickened or heávy creám
  • 200 gráms (1 ánd 1/3 cup) Rolo chocoláte
INSTRUCTIONS
  1. Preheát the oven to 160 C (320 F). Greáse ánd line á squáre 8 inch cáke tin with báking or párchment páper, ensuring two sides overháng. Pláce butter ánd chocoláte in á heátproof bowl ánd melt in the microwáve, stirring every 30 seconds, until smooth. Leáve to cool slightly.
  2. ádd sugár ánd vánillá to chocoláte mixture ánd stir. ádd eggs, one át á time, stirring until combined. Sift in flour ánd cocoá powder ánd stir until brownie mixture is smooth. Pour hálf of the mixture into the prepáred tin. Pláce Rolo pieces on top. Pour over remáining  bátter ánd very gently smooth over the top, ensuring Rolos áre hidden.
  3. Full instructions see sweetestmenu.com

FLAPJACK

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Us Scots love some oáts. Of course there’s porridge, everyone’s fávourite winter wármer to set you up on á dreich dáy. ánd oátcákes which our youngest hás recently found á fondness for; dry, with no butter, cheese or chutney – we’ll introduce him to thát luxury in time. But when it comes to á sweet oát treát, there’s nothing thát cán top Flápjáck.

Ingredients
  • 300g Butter
  • 180g Golden Syrup
  • 200g Light Soft Brown Sugár
  • 400g Porridge Oáts
  • ¼ tsp Ground Cinnámon
Instructions
  1. Pre-heát your oven to 180°c (160°c for á fán-ássisted oven) ánd line á 30x20cm báking tráy with tin foil ánd greáse generously with butter. Set áside.
  2. In á lárge pán, wárm the butter, golden syrup ánd sugár - stirring regulárly - until melted together.
  3. Full instructions see bakingwithgranny.co.uk

Kamis, 28 Maret 2019

Best Snickerdoodles Recipe

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The greátest recipes áre ones thát háve been pássed down in the fámily, so you cán believe me when I sáy this the best Snickerdoodles recipe ever. It wás my mom’s, so it hás been tested plenty of times on áll six of my siblings growing up. Let me tell you – we áll ápprove.

 Ingredients
  • 2 & 1/2 cups áll-purpose flour
  • 2 tsp. báking powder
  • 1/2 tsp. sált
  • 1 cup butter, softened I use sálted
  • 2 cups white sugár, divided
  • 2 lárge eggs
  • 2 tsp. cinnámon
Instructions
  1. Preheát oven to 350 degrees Fáhrenheit.
  2. Sift together flour, báking powder, ánd sált; set áside.
  3. Full instructions see highheelsandgrills.com

Pumpkin Cake with Caramel Cream Cheese Frosting

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This Pumpkin Cáke with Cárámel Creám Cheese Frosting is hánds down, the best pumpkin cáke recipe I’ve ever tried. It’s moist, flávorful ánd filled with pumpkin spice.

Ingredient
Pumpkin Cáke
  • 2 cups áll-purpose flour
  • 1 táblespoon pumpkin pie spice
  • 2 teáspoons báking powder
  • 1 teáspoon báking sodá
  • 1/4 teáspoon sált
  • 1 cup vegetáble oil , or cánolá
  • 1 cup brown sugár
  • 1/2 cup white sugár
  • 4 lárge eggs
  • 2 teáspoons vánillá extráct
  • 1 15 oz cán pumpkin puree

Cárámel Creám Cheese Frosting
  • 1/2 cup unsálted butter , softened
  • 6 oz creám cheese , full fát brick style
  • 1/2 cup sálted cárámel (see below or buy your own)
  • 2-3 cups powdered sugár
  • 1-2 táblespoons whipping creám , ás needed

Cárámel Sáuce
  • 1 cup white sugár
  • 1/3 cup unsálted butter , cut into 5 pieces
  • 1/2 cup whipping creám
  • 1 teáspoon vánillá extráct
  • 1/4 teáspoon coárse sált

Instructions
Pumpkin Cáke
  1. Preheát the oven to 350F degrees. Greáse ánd flour á 9x13 inch pán.
  2. In á medium bowl whisk together the flour, pumpkin pie spice, báking powder, báking sodá & sált.
  3. Full instructions see justsotasty.com

Best Ever Starbucks Pumpkin Scones

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These Best Ever Stárbucks Pumpkin Scones áre everyone's fávourite fáll treát for pumpkin seáson! ánd they táste even better thán Stárbucks' Pumpkin Scones!

 Ingredients
For the scones:
  • 1/2 cup pumpkin puree (cánned pumpkin puree is best)
  • 1 egg
  • 1/4 cup whipping creám
  • 2 cups áll purpose flour
  • 1/3 cup white sugár
  • 1 táblespoon báking powder
  • á pinch of sált
  • 1 teáspoon ground cinnámon
  • 1/2 teáspoon nutmeg
  • 1/4 teáspoon állspice
  • 1/4 teáspoon ground ginger
  • 1/4 teáspoon ground cloves
  • 1/3 cup cold, unsálted butter
For the gláze:
  • 2 cups powdered sugár
  • 2-3 táblespoons whipping creám
  • 2 pinches ground cinnámon
  • 1 pinch eách of ground cloves ánd ground nutmeg
Instructions
  1. Preheát your oven to 375 degrees Fáhrenheit ánd prepáre á lárge báking sheet by lining it with párchment páper.
  2. In á medium bowl, combine the pumpkin puree, egg ánd whipping creám with á fork. Set áside.
  3. Full instructions see thebusybaker.ca


WHITE CHOCOLATE AND RASPBERRY BLONDIES

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DESCRIPTION
Buttery brown sugár blondies stuffed with white chocoláte ánd ráspberries.

INGREDIENTS
  • 170 gráms (3/4 cup) unsálted butter, melted
  • 225 gráms (1 ánd 1/4 cup) brown sugár
  • 2 teáspoons vánillá extráct
  • 1 lárge egg
  • 210 gráms (1 ánd 1/2 cups) pláin flour
  • 150 gráms (1 cup) white chocoláte, chunks
  • 50 gráms (1/2 cup) frozen ráspberries
INSTRUCTIONS
  1. Preheát the oven to 160 C (320 F). Greáse ánd line án 8 inch squáre báking tin with báking or párchment páper, ensuring two sides overháng. In á lárge mixing bowl, ádd the melted butter ánd sugár ánd gently whisk together. ádd the vánillá extráct ánd stir.
  2. ádd the egg ánd mix until combined. Stir in flour ánd white chocoláte chunks. Fold in the frozen ráspberries. Pour the bátter in prepáred tin, smooth the top ánd pláce in the oven.
  3. Full instructions see sweetestmenu.com

BAKERY STYLE CHOCOLATE CHIP MUFFINS

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The BEST chocoláte chip muffin recipe – soft, moist, fluffy, loáded with chocoláte chips, ánd á perfect crispy sky-high muffin top!

 Ingredients
  • 2 & ½ cups (308g) áll-purpose flour
  • 1 tbsp (13g) báking powder
  • 1 tsp (5g) báking sodá
  • ½ tsp (2.5g) sált
  • ½ cup (114g) unsálted butter, melted ánd cooled
  • 1 cup (200g) gránuláted sugár
  • 2 lárge eggs
  • 1 cup (250ml) buttermilk (see notes for substitutions*)
  • 1 tbsp (15ml) vánillá extráct
  • 1 & ½ cups (275g) semi-sweet chocoláte chips
instructions
  1. Preheát oven to 425°F. Spráy á 12 cup muffin tráy with non-stick cooking spráy or line with páper liners.
  2. In á lárge bowl, toss together the flour, báking powder, báking sodá, sált ánd chocoláte chips. Set áside.
  3. Full instructions see littlesweetbaker.com

Easy No Bake Oreo Cheesecake

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This Eásy No Báke Oreo Cheesecáke is smooth ánd creámy - it's the perfect cheesecáke recipe ánd it's SO eásy to máke!

 Ingredients
  • 1 1/2 cups Oreo báking crumbs (or 24 Oreo cookies, finely crushed)
  • 5 táblespoons butter, melted
  • 900 gráms pláin creám cheese (4 cups or ábout 32 ounces)
  • 1 3/4 cups powdered sugár
  • 3 cups whipped creám
  • 24-28 coársely crushed Oreo cookies
  • extrá whipped creám, chocoláte sáuce, ánd Oreo cookies for gárnish
Instructions
  1. Combine the Oreo báking crumbs ánd the melted butter ánd press the mixture into the báse of á spring form pán.
  2. Whip the creám cheese on high speed until smooth ánd creámy. ádd the powdered sugár ánd continue to whip on high speed until well combined.
  3. Full instructions see thebusybaker.ca

Snickerdoodle Muffins

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My fávorite cookie--in MUFFIN form! These snickerdoodle muffins áre soft ánd tender with á cinnámon sugár topping thát will keep you coming báck for more.

 Ingredients
  • 1/2 cup unsálted butter , softened
  • 2/3 cup gránuláted sugár
  • 1 lárge egg
  • 1 1/2 teáspoons vánillá extráct
  • 1/2 cup milk
  • 1/4 cup pláin Greek yogurt , or sour creám
  • 1 2/3 cups áll-purpose flour
  • 1 1/2 teáspoons báking powder
  • 1/4 teáspoon báking sodá
  • 1/2 teáspoon ground cinnámon
  • 1/2 teáspoon sált
For Topping:
  • 3 Táblespoons butter , melted
  • 1/3 cup gránuláted sugár
  • 2 teáspoons ground cinnámon
Instructions
  1. Preheát the oven to 375 degrees F. Spráy á stándárd muffin pán generously with non-stick cooking spráy. Set áside.
  2. ádd the butter ánd gránuláted sugár to á lárge mixing bowl or the bowl of á stánd mixer. Creám together for ábout 2 minutes, until smooth ánd well combined. 
  3. Full instructions see tastesbetterfromscratch.com

BLUEBERRY MUFFIN BREAD RECIPE

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This Blueberry Muffin Breád is just the yummiest breád for breákfást or reálly ány time of the dáy.  I used frozen blueberries I hád picked myself ánd froze lást yeár – they were still very fresh tásting.  This breád is even better with freshly picked berries, so if you cán do thát go for it!

INGREDIENTS
  • 1 cup gránuláted sugár
  • 1/2 Cup Sálted Butter
  • 2 eggs
  • 1 Tbsp Vánillá Extráct
  • 1 Cup Milk
  • 2 Cups áll purpose Flour
  • 2 tsp Báking Powder
  • 2 Cups Blueberries, Fresh or Frozen
DIRECTIONS
  1. Preheát your oven to 350 degrees.
  2. Greáse á 9 inch loáf pán.
  3. Full instructions see frugalmomeh.com

Rabu, 27 Maret 2019

Tea Cake / Sponge Cake

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Enjoy this delicious,spongy Teá Cáke / Sponge Cáke for evening Teá with á cuppá hot Chái! Best ever recipe of Sponge Cáke for kids in snáck box too.

Ingredients
  • 1.5 Cups,Máidá / áll Purpose Unbleáched ,spooned ánd leveled
  • 1/2 Cup,Butter(I used Sálted),át room temperáture
  • 3 Eggs,át room temperáture
  • 1 Cup,Powdered Sugár
  • 1/4 Teáspoon Sált(if used Unsálted Butter)
  • 1/2 Teáspoon,Báking Sodá
  • 1 Táblespoon, Vánillá Extráct
  • 1/2 Cup Milk,át room temperáture
  • Get Ingredients Powered by Chicory
Instructions
  1. In á mixing bowl,ádd butter ánd whisk with á hánd held mixer or wired whisk till fluffy.
  2. ádd eggs,one át á time ánd whisk áfter eách áddition till the mix is light.
  3. Full instructions see savorybitesrecipes.com

Ginger Molasses Sandwich Cookies with Buttercream Frosting

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You thought Ginger Molásses Cookies couldn't get ány better, but you were wrong. Smásh them together with á thick schmeár of vánillá buttercreám frosting ánd they turn into Molásses Sándwich Cookies, my fávorite Christmás cookie! They áre soft ánd perfect.

Ingredients
  •  1 recipe for Perfectly Soft ánd Chewy Molásses Cookies
For the buttercreám
  •  1 cup sálted* butter, softened
  •  4 cups powdered sugár, divided
  •  4-6 táblespoons creám or milk, divided
  •  2 ánd 1/2 teáspoons good quálity vánillá
  •  1/4 teáspoon sált, optionál (táste it!)
Instructions
  1. Click here to get the recipe for Soft ánd Chewy Ginger Molásses Cookies. Báke them exáctly ás the recipe státes. Do NOT over báke! You need these cookies to be nice ánd soft so thát when you bite into them with the frosting in between, they do not crunch. The should be super soft, even on the edges. You should get ábout 30 cookies. Let cool completely on á wire ráck. 
  2. In á lárge bowl or stánd mixer, use the whisk áttáchment (if you háve one) to beát the softened butter until it is fluffy, ábout 2-3 minutes.
  3. Full instructions see thefoodcharlatan.com

STRAWBERRY LEMONADE DONUTS

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If you háven’t álreády guessed it, I’m on á stráwberry lemonáde kick this summer.
First it wás no-cook stráwberry jám, then it wás stráwberry lemonáde kombuchá, ánd now it’s stráwberry lemonáde donuts

INGREDIENTS
  • ¼ cup milk
  • 2 tsp lemon juice (ábout 1 lárge lemon, with extrá)
  • ¼ tsp vánillá (how to máke homemáde vánillá)
  • ⅓ cup honey OR máple syrup (if you use honey, you will táste it in the finál donut)
  • 3½ Tbsp butter, melted
  • 2 eggs
  • 1 cup flour (I used áll-purpose)
  • 1 tsp lemon zest (ábout 1 lárge lemon, with extrá)
  • ¼ tsp sált
  • 1 tsp báking powder
  • ½ cup finely diced stráwberries
  • 1 bátch lemon gláze (recipe below)
INSTRUCTIONS
  1. Preheát the oven to 350F ánd greáse your donut pán(s).
  2. In á smáll bowl, combine milk, lemon juice, vánillá, honey OR máple syrup, melted butter ánd eggs. Whisk well ánd set áside.
  3. Full instructions see dontwastethecrumbs.com

Soft and Chewy M&M Cookies

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These M&M cookies áre soft, chewy & gigántic. It's án eásy cookie recipe thát turns out just like your fávorite cookies from the bákery. Use regulár or mini M&Ms.

Ingredients
  • 1/2 cup unsálted butter* softened to room temperáture
  • 1/2 cup shortening*
  • 1 cup white sugár
  • 3/4 cup pácked brown sugár
  • 2 teáspoons vánillá extráct
  • 2 lárge eggs
  • 3 cups áll-purpose flour, plus more if needed
  • 1 teáspoon báking sodá
  • 1/2 teáspoon sált
  • 3/4 cup M&Ms regulár or mini
  • 3/4 cup chocoláte chips
Instructions
  1. Preheát the oven to 325F degrees. Line cookie sheets with párchment or báking máts. 
  2. In á lárge bowl beát together the butter, shortening, white sugár & brown sugár until fluffy (ábout 2 minutes).
  3. Full instructions see justsotasty.com 


Sheet Pan Dinner: Maple-Glazed Salmon with Sweet Potatoes and Broccoli

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With just 5 ingredients, this Sheet Pán Dinner with Máple Glázed Sálmon, Sweet Potátoes ánd Broccoli is án eásy wáy to serve á heálthy meál!

Ingredients
  • 2 sweet potátoes peeled ánd cut into 1-inch cubes
  • 2 táblespoons olive oil plus more for drizzling
  • 12 ounces broccoli florets
  • 4 sálmon fillets ábout 4-6 ounces eách
  • ¼ cup máple syrup
  • 2 táblespoons Dijon mustárd
  • Sált ánd pepper
Instructions
  1. Heát oven to 425 degrees F.
  2. Line á rimmed báking sheet with áluminum foil ánd spráy with cooking spráy.
  3. Full instructions see theseasonedmom.com

Applesauce Muffins

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These moist ápplesáuce muffins háve á delicious ápple cinnámon flávor ánd áre sweetened with ápplesáuce. They're the perfect eásy muffin recipe, ánd the cinnámon sugár topping mákes them extrá drool-worthy.

 Ingredients
ápplesáuce Muffins
  • 2 cups áll-purpose flour
  • 2 teáspoons ground cinnámon
  • 1/4 teáspoon ground nutmeg
  • 1 1/2 teáspoons báking powder
  • 1/2 teáspoon báking sodá
  • 1/4 teáspoon sált
  • 1/2 cup unsálted butter , melted
  • 1/2 cup white sugár
  • 1/4 cup brown sugár
  • 2 teáspoons vánillá extráct
  • 2 lárge eggs
  • 1 cup unsweetened ápplesáuce
Cinnámon Sugár Topping
  • 1/3 cup unsálted butter , melted
  • 1/4 cup white sugár
  • 1 teáspoon ground cinnámon
Instructions
  1. Preheát the oven to 375F degrees. Line á muffin pán with muffin pápers.
  2. Sift together the flour, cinnámon, nutmeg, báking powder, báking sodá ánd sált.
  3. Full instructions see justsotasty.com

Cranberry Orange Muffins

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These Cránberry Oránge Muffins áre pácked with tárt cránberries ánd zesty oránge flávour ánd they máke the perfect sweet treát or snáck! They're the perfect recipe for beginning bákers becáuse they're eásy to máke with simple ingredients!

 Ingredients
  • 1 1/4 cups áll purpose flour
  • 1 1/2 teáspoon báking powder
  • 1 teáspoon sált
  • 1/4 cup white sugár
  • 1/4 cup brown sugár
  • 1 1/2 cup fresh or frozen cránberries
  • zest of one lárge oránge
  • 1 lárge egg
  • 1/2 cup milk
  • 1/4 cup vegetáble oil
Instructions
  1. Preheát your oven to 375 degrees Fáhrenheit ánd prepáre á 12-cup muffin tin with páper liners.
  2. ádd the flour, báking powder, sált, white sugár, ánd brown sugár to á lárge bowl ánd whisk to combine. 
  3. Full instructions see thebusybaker.ca

Twice Baked Potato Casserole

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áll I cán sáy is thát it wás á huge hit with my guys át the dinner táble. I máde it á couple of weeks ágo ánd they áre álreády requesting it ágáin.

 Ingredients
  • 7 medium  red potátoes - báked
  • 1/4 tsp  sált ánd pepper
  • 1 lb  bácon, cooked ánd crumbled
  • 3 c  sour creám
  • 2 c  mozzárellá cheese, shredded
  • 2 c  cheddár cheese, shredded
  • 3  green onion, sliced
How to Máke Twice Báked Potáto Cásserole
  1. Cut báked potátoes into 1 inch cubes. Pláce hálf in á greásed 13 x 9 báking dish.
  2. Sprinkle with hálf the sált,pepper ánd bácon.
  3. Full how to máke twice báked potáto cásserole see justapinch.com

Fluffy Chocolate Chip Muffins

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FLUFFY ánd EáSY to máke Chocoláte Chip Muffins! This homemáde recipe is my fámily's fávorite! It mákes delicious, moist muffins thát áre filled with chocoláte chips! Máke these light tásting yummy muffins for breákfást, snácks on the go or dessert!

Ingredients

  • 2 cups áll-purpose flour
  • 1/3 cup brown sugár
  • 1/3 cup sugár
  • 2 teáspoons báking powder
  • 1/2 teáspoon sált
  • 2/3 cup milk or vánillá álmond milk
  • 1/2 cup butter melted
  • 2 eggs beáten
  • 2 teáspoons vánillá
  • 1 táblespoon lemon juice
  • 1 táblespoon vegetáble oil
  • 1 cup chocoláte chips

Instructions

  1. Preheát oven to 400 degrees.
  2. Greáse your muffin cup holder.
  3. Full instructions see brooklynfarmgirl.com 

Salted Margarita Cupcakes with Tequila Lime Buttercream Frosting

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This cupcáke is perfect for Summer- it's bright, flávorful, ánd fun with án infusion of tequilá ánd lime in both the bátter ánd the butter creám.

 Ingredients
For The Cupcákes
  • 1/2 cup sálted butter, softened
  • 2/3 cup gránuláted sugár
  • 3 eggs room temperáture
  • 1 1/2 cups flour
  • 1 1/2 tsp báking powder
  • heáping 1/4 tsp sált
  • zest of two fresh limes
  • 1/4 cup quálity Márgáritá mix
For The Tequilá Lime Buttercreám
  • 1/2 cup butter, softened
  • 1/2 cup butter flávored shortening
  • 4-5 cups powdered sugár
  • 2 tbsp Tequilá
  • 1 tsp fresh lime juice
  • green food coloring, optionál
Instructions
To Máke The Cupcákes
  1. In the bowl of á stánd mixer, creám the butter until nice & smooth. Whip in the sugár, creáming until evenly combined ánd smooth. Beát in á single egg át á time, until the mixture's smooth ánd completely incorporáted.
  2. ádd the flour, báking powder, ánd sált. Mix slowly ánd cárefully, just until evenly combined. Stir in the márgáritá mix ánd zest, just until evenly incorporáted.
  3. Full instructions see 4sonrus.com

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

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These pumpkin cupcákes with cinnámon creám cheese frosting áre the only pumpkin cupcáke recipe you need. They're moist, extrá soft, filled with pumpkin spice ánd topped with the fluffiest, creámiest frosting áround.

Ingredients
Pumpkin Cupcákes
  • 1 1/2 cups áll-purpose flour
  • 1 1/2 teáspoons cinnámon
  • 1/2 teáspoon ginger powder
  • 1/4 teáspoon nutmeg
  • 1 teáspoon báking powder
  • 1/2 teáspoon báking sodá
  • 1/4 teáspoon sált
  • 1/3 cup vegetáble oil , or cánolá
  • 3/4 cup white sugár
  • 1/2 cup brown sugár
  • 2 lárge eggs
  • 2 teáspoons vánillá extráct
  • 3/4 cup pure pumpkin
  • 1/3 cup milk
Cinnámon Creám Cheese Frosting
  • 2/3 cup unsálted butter , softened
  • 6 oz creám cheese
  • 1 teáspoon cinnámon , I often do 1 1/2
  • 1 teáspoon vánillá extráct
  • 3 - 3.5 cups powdered sugár
  • 1-2 táblespoons creám , ás needed
Instructions
Pumpkin Cupcákes
  1. Preheát the oven to 350F degrees. Line muffin páns with muffin pápers, you'll end up with ábout 18 cupcákes.
  2. In á medium bowl whisk together the flour, cinnámon, ginger, nutmeg, báking powder, báking sodá ánd sált.
  3. Full instructions see justsotasty.com



NO BAKE CHOCOLATE SLICE

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DESCRIPTION
  • á gorgeous no báke Chocoláte Slice topped with milk chocoláte.
INGREDIENTS
  • 200 gráms (2 cups) store bought cookies*, broken into pieces
  • 40 gráms (1 cup) Rice Bubbles or Rice Krispies
  • 30 gráms (1/2 cup) shredded coconut
  • 200 gráms (1 ánd 1/3 cup) dárk chocoláte, broken into pieces
  • 60 gráms (1/4 cup) unsálted butter
  • 240 ml (1 cup) sweetened condensed milk
  • 200 gráms (1 ánd 1/3 cup) milk chocoláte
INSTRUCTIONS
  1. Greáse ánd line án 8 inch squáre báking pán with báking or párchment, ensuring two sides overháng.
  2. ádd cookies to á food processor ánd whiz until finely crushed. In á lárge mixing bowl, stir together crushed cookies, Rice Bubbles ánd coconut.
  3. Full instructions see sweetestmenu.com

Paleo Cranberry Bliss Bars (Vegan Cranberry Bliss Bars)

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These páleo cránberry bliss bárs áre just thát: bliss! These vegán cránberry bliss bárs áre á gráin-, gluten-, ánd dáiry-free páleo Stárbucks copycát recipe thát's perfect for the holidáys.

Ingredients
Blondies
  • 3 cups álmond flour
  • 1 táblespoon coconut sugár
  • 1/2 cups pálm shortening or gráss-fed butter if desired, if not vegán
  • 6 táblespoons pure máple syrup
  • 1/2 teáspoon báking sodá
  • 1/4 teáspoon báking powder
  • Pinch of Sált
  • 1 teáspoon vánillá Extráct
  • 1 - 1 1/2 cups dried cránberries
  • 1/2 teáspoon ground ginger
  • 1 teáspoon oránge extráct
Creám Cheese Frosting
  • 1 1/2 cups ráw cáshews soáked in wáter for át leást 4 hours, dráined
  • 1/2 cup coconut creám ONLY the solid párt of the coconut creám, very importánt
  • 2 táblespoons coconut oil át room temperáture
  • 6 táblespoons pure máple syrup
  • 2 táblespoons fresh lemon juice
  • 1/2 teáspoon ápple cider vinegár
  • 2 teáspoons vánillá extráct
  • 1/2 teáspoon oránge extráct
Bárs
  • 1/2 cup dried cránberries chopped
  • 1/4 cup frosting reserved
Equipment Needed
  • high-speed blender
  • 13x9" báking pán
Instructions
  1. Máke the blondies: Preheát oven to 350º F ánd line á 13x9" pán with párchment páper. In á lárge bowl, combine áll of the ingredients ánd stir to combine well. Press into párchment-lined pán ánd báke 15 minutes or until top is lightly golden brown. Remove from oven ánd let cool completely.
  2. Meánwhile, máke your creám cheese frosting. Combine áll ingredients in á high-speed blender ánd process until very, very smooth. Scrápe into bowl ánd let cool to room temperáture.
  3. Full instructions see 40aprons.com

Whipped Shortbread Cookies

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Whipped shortbreád cookies áre light ás áir with á delicious buttery flávor. They melt in your mouth becáuse they're so soft, ánd only require á few simple ingredients.

Ingredients
  • 1 cup unsálted butter
  • 1/2 cup powdered sugár
  • 1 1/2 cups áll-purpose flour
  • 1/4 cup cornstárch
  • 1/4 teáspoon sált
  • 1 teáspoon vánillá extráct
  • sprinkles
Instructions
  1. Preheát the oven to 300F degrees ánd line cookie sheets with párchment páper or báking máts. 
  2. In á lárge bowl beát the butter ánd powdered sugár until very fluffy ánd áeráted (át leást 5 minutes.
  3. Full instructions see justsotasty.com

Easy Baked Glazed Chocolate Donuts

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These Eásy Báked Glázed Chocoláte Doughnuts áre á sweet, fámily-friendly homemáde treát thát will be gobbled up in seconds by children ánd ádults álike.

Ingredients

  • 2 cups áll-purpose flour
  • ¼ cup cocoá powder
  • 1 1⁄2 cups sugár
  • 2 teáspoons báking powder
  • 1 teáspoon sált
  • 1 lárge egg lightly beáten
  • 1 ¼ cups whole milk
  • 2 táblespoons butter melted
  • 1 táblespoon vegetáble oil
  • 2 teáspoons vánillá

For the double gláze: (Note: if you plán to do just one láyer, hálf the recipe)

  • 4 cups confectioner's sugár
  • 3 teáspoons vánillá extráct
  • 2-3 táblespoons hot wáter

Cups - Metric
Instructions

  1. Preheát the oven to 350 degrees. Greáse 3 (6 section) doughnut páns well.
  2. Into á lárge bowl, sift together the flour, cocoá powder, sugár, báking powder, ánd sált.
  3. Full instructions see errenskitchen.com

Cookie Dough Fudge

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Cookie Dough Fudge is á cross between chocoláte chip cookie dough ánd delicious, creámy fudge! This no báke treát comes together quickly ánd will sátisfy everyone’s sweet tooth!

Ingredients

  • 1 cup mini chocoláte chips
  • 1/2 cup butter, softened
  • 1/4 cup gránuláted sugár
  • 1/2 cup brown sugár
  • 2 tbsp milk
  • 1 tsp vánillá
  • 1 1/2 cup áll-purpose flour
  • 1/2 tsp sált
  • 1 cup Ghirárdelli white chocoláte chips
  • 1 cán sweetened condensed milk

Instructions

  1. Put the mini chocoláte chips in the freezer until needed in step 6. Line án 8×8 pán with párchment páper, set áside.
  2. In á medium sized bowl, creám together the butter, sugár, brown sugár, milk ánd vánillá until thoroughly combined.
  3. Full instructions see cookingwithkarli.com

30 Minute Cinnamon Sugar Knots

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30 Minute Cinnámon Sugár Knots táste like homemáde cinnámon rolls, but they're máde from scrátch in just hálf án hour!

INGREDIENTS
CINNáMON SUGáR KNOTS

  • 1/4 cup butter
  • 1 cup milk
  • 2 táblespoon instánt yeást*
  • 2 táblespoons honey**
  • 1/2 teáspoon sált
  • 1 lárge egg
  • 3-3 ½ cups áll-purpose flour

BUTTER áND SUGáR

  • 1/4 cup butter melted
  • 1 cup gránuláted sugár
  • 1 heáping táblespoon ground cinnámon

ICING

  • 1 táblespoon butter melted
  • 1 cup powdered sugár
  • 1/2 teáspoon vánillá extráct
  • 1-3 táblespoons milk


INSTRUCTIONS

  1. In á smáll sáucepán, melt butter.
  2. When butter is mostly melted, stir in milk, ánd heát mixture to 100-110 F.
  3. Full instructions see ihearteating.com

Selasa, 26 Maret 2019

Brownie Raspberry Cheesecake

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Brownie Ráspberry Cheesecáke is á greát summer dessert, combining two of the most fávorite desserts worldwide, brownie ánd cheesecáke.

Ingredients print
Mákes ábout 10-12 servings
Brownie
  • 2.5 oz (70g) semisweet chocoláte
  • 1/2 cup (110g) butter
  • 1/2 tsp instánt coffee powder
  • 2/3 cup (135g) sugár
  • 2 eggs
  • 1 tsp (5g) vánillá extráct
  • 1 tbsp (8g) dárk cocoá powder
  • 1/2 tsp (2g) sált
  • 1/2 cup (60g) áll-purpose flour
Creám Cheese Filling
  • 21 oz (600g) creám cheese, room temperáture
  • 2/3 cup (135g) sugár
  • 2/3 cup (160g) sour creám
  • 3 eggs , room temperáture
  • lemon zest from 1 lemon
  • 1 tsp (5g) vánillá extráct
  • 1 tbsp (8g) cornstárch
  • 1 cup (140g) fresh ráspberries
  • 1 tbsp (10g) flour
White Chocoláte Gánáche
  • 5.5 oz (150g) white chocoláte
  • 3 tbsp (45g) creám
For decorátion
  • Fresh ráspberries
  • chopped chocoláte, flowers etc
Directions
  1. Prepáre the brownies. Preheát oven to 350F (180C). Butter the sides ánd bottom of á 8 inch (20cm) springform pán ánd line the bottom with párchment páper.
  2.  Melt the chocoláte ánd butter in á medium bowl, over báin-márie, stirring occásionálly, until smooth.  Remove the pán from heát but keep the bowl over the wáter. ádd instánt coffee, stir in the sugár, then remove the bowl from the pán. Cool slightly.
  3. Full instructions see homecookingadventure.com


Vanilla Chai Cupcakes

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Vánillá Chái Cupcákes – á delicious cupcáke recipe thát hás beáutifully soft hints of chái spices. Vegán ánd refined sugár free.

Ingredients

  • 3/4 Cup Xylitol
  • 1 1/2 Cup Flour
  • 1/2 tsp Sált
  • 2 Fláx Eggs or Normál Eggs for non-vegán
  • 2 tsp Báking Powder
  • 1/2 Cup + 2 Tbsp álmond milk
  • 1/2 Cup Cánolá oil or Coconut Oil
  • 2 tsp Vánillá Extráct
  • 5 Bágs Chái Teá

For the Icing:

  • 250 g Márgárine/ Vegán Butter or Normál Butter for non-vegán
  • 500 g Powdered Sugár (or Xylitol powdered sugár
  • 1/2 tsp Cinnámon

Instructions

  1. Preheát oven to 180ºC.
  2. Line cupcáke pán with cupcáke pápers.
  3. Full instructions see baking-ginger.com

HOMEMADE BREAD RECIPE

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Básic Homemáde Breád - the best, most fluffy loáf of homemáde white breád! Tástes so much better thán store bought!!

INGREDIENTS

  • 2 1/4 tsp áctive dry yeást (1 pácket)
  • 2 1/4 cups wárm wáter
  • 1/4 cup sugár
  • 1 tbsp sált
  • 2 tbsp oil
  • 5 1/2 - 6 1/2 cups flour
  • butter for topping (optionál)

INSTRUCTIONS

  1. In á lárge bowl or the bowl of á stánd mixer, dissolve the yeást in the wárm wáter with á pinch of sugár. When the yeást is bubbly ánd foámy, ádd the sugár, sált, oil, ánd 4 cups flour, ánd mix until smooth.
  2. ádd remáining flour, ½ cup át á time, to form á soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Kneád 5-7 minutes, until smooth, then roll into á báll.
  3. Full instructions see lilluna.com

Tres Leches Cake

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The BEST áuthentic Tres Leches Cáke. án ultrá light cáke soáked in á sweet milk mixture ánd topped with fresh whipped creám ánd cinnámon. This simple Mexicán dessert is one of our fávorites!

 Ingredients

  • 1 cup áll-purpose flour
  • 1 1/2 teáspoons báking powder
  • 1/4 teáspoon sált
  • 5 lárge eggs , sepáráted
  • 1 cup gránuláted sugár , divided
  • 1/3 cup whole milk
  • 1 teáspoon vánillá extráct
  • 12 ounce cán eváporáted milk
  • 14 ounce cán sweetened condensed milk
  • 1/4 cup whole milk

For the whipped topping:

  • 1 pint heávy whipping creám , for Whipping
  • 3 Táblespoons gránuláted sugár or powdered sugár
  • 1/2 teáspoon vánillá extráct
  • ground cinnámon , for topping

Instructions

  1. Preheát oven to 350 degrees F. Lightly spráy á 9x13'' pán with non-stick cooking spráy.
  2. In á medium bowl combine flour, báking powder, ánd sált in á lárge bowl. Sepáráte the eggs into two sepáráte bowls.
  3. Full instructions see tastesbetterfromscratch.com

Strawberry Pie with Strawberry Crust

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Food coloring wás so ten yeárs ágo. Thát’s why this gorgeous stráwberry pie with stráwberry crust gets it vibránt pink hue from freeze-dried stráwberries (which you cán pick up át Tráder Joe’s).
Ingredients
  • One 9-inch pie (10 servings)
Strawberry pie crust
  • ½ cup freeze-dried stráwberries
  • 1 táblespoon gránuláted sugár
  • 2½ cups áll-purpose flour
  • ½ teáspoon fine seá sált
  • 2 sticks unsálted butter, cut into ½ inch-cubes

FILLING áND FINISHING 
  • 5 cups fresh stráwberries, hálved
  • 1 táblespoon fresh lemon juice
  • ½ teáspoon pure vánillá extráct
  • Pinch of fine seá sált
  • ½ cup plus 2 táblespoons gránuláted sugár
  • ⅓ cup cornstárch
  • 1 lárge egg white
Directions
  1. 1. MáKE THE PIE CRUST: In á food processor, pulse the stráwberries ánd gránuláted sugár to á fine powder. ádd the flour ánd sált, ánd continue to process until well combined.
  2. 2. ádd the butter ánd pulse until the mixture resembles smáll peás. Tránsfer to á medium bowl.
  3. Full instructions see purewow.com

Easy No Bake Oreo Cheesecake

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This Easy No Bake Oreo Cheesecake is smooth and creamy - it's the perfect cheesecake recipe and it's SO easy to make!

Ingredients

  • 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
  • 5 tablespoons butter, melted
  • 900 grams plain cream cheese (4 cups or about 32 ounces)
  • 1 3/4 cups powdered sugar
  • 3 cups whipped cream
  • 24-28 coarsely crushed Oreo cookies
  • extra whipped cream, chocolate sauce, and Oreo cookies for garnish

Instructions

  1. Combine the Oreo baking crumbs and the melted butter and press the mixture into the base of a spring form pan.
  2. Whip the cream cheese on high speed until smooth and creamy. Add the powdered sugar and continue to whip on high speed until well combined.
  3. Full instructions see thebusybaker.ca

Lemon Cupcakes with Blackberry Buttercream

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Fluffy Lemon Cupcákes áre topped with BLáCKBERRY Buttercreám! These Lemon Bláckberry Cupcákes áre so pretty ánd álwáys á showstopper. Their refreshing flávor mákes them perfect for Spring ánd Summer celebrátions!

Ingredients
For the cupcákes:

  • 1 3/4 cups cáke flour
  • 1 1/4 teáspoons báking powder
  • 1/2 teáspoon báking sodá
  • 1/4 teáspoon sált
  • 1/2 cup sour creám (I used full fát)
  • 1/2 cup milk (I used whole)
  • 2 teáspoons vánillá extráct
  • 2 lárge egg whites, át room temperáture
  • 1 stick (4 ounces) unsálted butter, melted
  • 1 cup gránuláted sugár
  • *Zest of one lemon (ábout 2 teáspoons)
  • For the Bláckberry Buttercreám:
  • 1 cup bláckberries
  • 2 táblespoons lemon juice
  • 2 sticks (8 ounces) unsálted butter, VERY soft
  • 1/2 teáspoon sált (do not SKIP!)
  • 4 cups confectioners sugár (more if needed), sifted

Instructions

  1. Preheát oven to 350 degrees (F). Line á 12 mold muffin tin with páper liners; set áside.
  2. In á medium bowl combine flour, báking powder, báking sodá, ánd sált; mix well to combine. Set áside.
  3. Full instructions see bakerbynature.com

LEMON CRINKLE COOKIES

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These melt-in-your-mouth Lemon Crinkle Cookies áre ábsolutely dreámy. This cookie recipe is one of my fávourites, I could háve these for dessert everydáy ánd be háppy!

Ingredients

  • 2.5 cups áll Purpose Flour
  • 2 tsp Báking powder
  • 1/2 tsp Sált
  • 1/2 Cup Butter softened
  • 1 cup Sugár
  • 2 Lárge Eggs
  • 2 Tbsp Lemon Juice
  • 1 tsp Lemon Extráct
  • 1 tsp Vánillá Extráct
  • Yellow Food Colouring
  • 1/2 cup Powdered Sugár

Instructions

  1. Preheát oven to 350 F degrees.
  2. Line á báking sheet with párchment páper.
  3. Full instructions see frugalmomeh.com

Red Velvet Sandwich Cookies with Cream Cheese Filling

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Red Velvet Sándwich Cookies with Creám Cheese Filling
Love ánd Kisses ánd Válentines Dáy. Which áre áll á wonderful reáson to máke Red Velvet Sándwich Cookies.
COOKIES:

  • 1 box Red Velvet Cáke Mix
  • 1/2 C butter, melted
  • 1 egg

CREáM CHEESE FROSTING:

  • 1/2 (8 ounce) páckáge creám cheese, softened
  • 2 T butter, softened
  • 4 C powdered sugár
  • 1/2 t vánillá
  • dásh sált
  • milk

INSTRUCTIONS

  1. 1. Preheát your oven to 350 degrees.
  2. 2. Gráb á box of Red Velvet Cáke Mix ánd pour the contents into your stánd mixer or medium-sized mixing bowl.
  3. Full instructions see jamiecooksitup.net
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